Salty porridge is an ideal breakfast for Taiwanese. Taiwanese salty porridge is different from north to south, with meat in the north and fish in the south. In the south, fish is used as an auxiliary material, and it is often eaten with fried dough sticks. The porridge is rich in content and very delicious. In the north, pork bones are used to make soup, mostly meat porridge, and braised pork, fried shrimp, fried oysters and fried tofu are also sold.