Sliced ​​noodles are one of the five major pasta dishes in China and also a representative pasta dish in Pingyao, which has a history of hundreds of years. The sliced ​​noodles are shaped like willow leaves and have smooth tendons. After being cooked, they are taken out and poured with marinade. The more you eat, the more delicious they become. When making knife-shaved noodles, you need to hold the noodles in one hand and the knife in the other hand, and the knife should not leave the noodles.