"Wonton" is what people in Guangdong, Hong Kong and Macao call wonton. The shrimp wontons eaten in Macau are very different from the wontons in the north. They are large and full of fillings. Shrimp wontons are traditionally filled with shrimp and pork. In Hong Kong and Macau, shrimp wontons are usually served with springy and chewy hand-made bamboo noodles. This delicacy is very common in noodle shops in Macau.