A famous dish that is known to everyone in the ancient city of Lijiang, Yunnan. Water willow flower is a wild vegetable that grows in the lakes of Lijiang. The flower drifts with the waves, hence the name. Water-based Yanghua is fried with garlic cloves, minced ginger, and red pepper shreds, and only a small amount of oil is added to ensure its original taste, smooth and light taste.