Soft-fried shrimp is a special dish in Tianjin. The fresh shrimp is marinated for 10 minutes, the batter and egg liquid wrap the shrimp, pour it into the pan and deep-fry until golden. The soft-fried shrimp is golden in color and crispy in taste, and the inside of the shrimp is soft and smooth. It can be called crispy on the outside and tender on the inside. It is a home-cooked dish suitable for all ages.