As a traditional snack in Shanxi, steamed dumplings are characterized by thin skin, large filling and delicious taste. Before making steamed dumplings, boil the flour, the dough will become softer and clearer, and then wrap the meat stuffing in the dough and steam it in the pan. After it comes out of the pan, it will become the old taste of Shanxi people. A bite of the soup is delicious, full of mouth Long-lasting fragrance, the taste is especially good when served with aged vinegar.