Chengde is located in the northern mountainous area, with many pine forests. There are also a wide variety of local mushrooms with high quality. The meat mushroom is one of them. It is named for its cap and legs resembling bright red lean pork. The dish is stir-fried meat with wild mushrooms, which is a local specialty. It is usually fried with pork. The mushrooms surrounded by fragrant lard are fragrant, smooth and tender, very delicious.