Sweet and sour short ribs is a famous dish with delicious color, flavor and taste. It is suitable for both hot and cold. In Shanghai, it is mostly served as a cold dish. This dish is mainly made of fat and thin pork ribs. After being cooked through multiple procedures, the color is bright, and the surface is covered with a layer of rich sweet and sour sauce, which is sour and sweet. A delicacy not to be missed by early adopters.