Taiwanese love to eat spicy hot pot, but Taiwan-style spicy hot pot is different from Sichuan spicy hot pot. It has local characteristics and a strong Taiwanese flavor. The bottom of the table-top spicy hot pot is filled with a lot of heat-removing ingredients. It has a soft taste and a strong fragrance, and it is not particularly greasy and spicy. The Taiwanese spicy hot pot has a rich variety of ingredients, and there are many local specialties, which are worth a try.