Three cups of chicken was originally a classic dish in Jiangxi Province, but after it entered Taiwan, "three cups" was improved to create a table-style three cups of chicken. Taiwan-style three-cup chicken is a well-known home-cooked dish in Taiwan. The Taiwanese-style "three cups" refers to one cup each of soy sauce, sesame oil, and rice wine. It is different from the traditional Hakka production method. At the same time, basil is added to enhance the aroma, and it has become a dish with Taiwanese characteristics.