Tricholoma is a wild mushroom that grows on the grasslands of Inner Mongolia. It tastes very delicious. It used to be shipped to Zhangjiakou as a local specialty of Mongolia for processing, and then it was introduced to the mainland. Because the mushrooms passing through Zhangjiakou are good and many, many people think they are mushrooms produced in Zhangjiakou, so they get it. name. No matter it is stir-fried or stewed, the taste of Tricholoma is extremely delicious and it is worth tasting.