Da Cai Cake is a dessert that grew up with the older generation in Macau. It is one of the classic nostalgic snacks in Macau. It is a kind of special dessert made by boiling agaric cauliflower and cooling it. It is shaped like a gelatinous block. Now many stores have also begun to launch new products, adding coconut milk, chocolate or various fruit juices to change the flavor during the production process. In the hot summer, having a cold and smooth vegetable cake is a good way to cool off the heat.