Kaifeng Xiaolong soup dumpling has a long history, and its unique flavor is very popular among diners. Its materials are carefully selected, and lean meat from pork hind legs is used as the filling, and the top-grade flour is used as the skin, and it is steamed over high heat. Its shape is small and exquisite. After biting the outer skin, take a sip of the soup. The taste is delicious and the soup is rich.