Datong yellow cake is a common traditional cake in Datong, which has four characteristics of "yellow, soft, gluten and fragrant". "Gao" and "gao" are homophonic, implying elation, prosperity and prosperity. There are many ways to eat Datong Yellow Cake, which can be eaten vegetarian or deep-fried. The cake fillings include red bean paste, jujube paste, pith oil, sauerkraut, minced meat and so on. Oil cakes have different shapes, such as chess pieces, crescent moons, and triangles. Datong Yellow Cake has a soft and delicious taste and a golden color. It is a must-eat local pastry during festivals.