The yogurt in Lhasa is made through three processes of milking, boiling and fermenting. The handmade yogurt has a slightly yellow skin and a milky white body. It is soft and smooth in the mouth, pure and sour.
The yogurt in Lhasa is made through three processes of milking, boiling and fermenting. The handmade yogurt has a slightly yellow skin and a milky white body. It is soft and smooth in the mouth, pure and sour.