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Bazhou not only has beautiful scenery and hot springs, but also mouth-watering specialties:
1. Sumao Soup
Sumao soup is a special snack in Bazhou, Langfang, and it is called "the second famous soup in Yijin" together with Bazhou hot spring. The name contains vegetarian because the raw materials for making vegetarian mao soup are all vegetarian ingredients and do not contain meat. The bean dregs left over from squeezing soy milk are boiled into a paste with water, and ingredients such as cabbage, fungus, bean sprouts are added, and finally fried balls made of bean dregs and deep-fried noodles are added. The soup is hot and sour, and the crunch and meatballs are fried crispy. First serve the soup, then grab a handful of crunch and balls and sprinkle them in the soup. Be careful to eat the crunch and the soup together, and taste the sourness of the soup It is crispy and salty when chewing and crunching while being spicy, and it is really enjoyable to eat.
2. Hanging Oven Biscuits
With Sumao Soup, it is of course the freshly baked Hanging Oven Biscuit, which is crispy on the outside, and it is delicious with vegetarian vegetables and meat. Take a bite, it is delicious!
3. Shengfang Crab
Shengfang crabs are originally produced in Shengfang Town, Bazhou. Baiyangdian Lake was originally divided into Dongdian and Xidian. So the river crab here once ranked first in the country. At present, due to the perennial dryness of the river and the changes in the ecological environment, Shengfang crabs are rarely seen, but if you go to Shengfang Town during the National Day holiday, you can still eat them.
4. Shengfang Meat Cake
Meat cake is a characteristic traditional cake food in China. It has been recorded as early as the Spring and Autumn Period and the Warring States Period, and it is popular in the north and south of the river. Meat loaf is a kind of steamed meat loaf, broth, and sweet potato starch, with green onion, ginger, soy sauce, and sesame oil as ingredients. In Shengfang Town, a family named Huo has been cooking cooked food for generations. More than 200 years ago, Huo Zhen went to a delicatessen in Beijing to learn the craft. After returning from school, he expanded the deli, and meat loaf became the main brand in the store. "Old Huojia" meat cake has a unique taste and exquisite materials. The craftsmanship has been passed down through seven generations. With the growth of generation after generation of local people, it is deeply loved by the people and has become a century-old delicacy in Shengfang Town.
5. Beiqiao Fried Cake
Beiqiao Fried Cake is located in Shengfang Ancient Town. Shengfang is also a place where you must check in. There are two types of fried cakes: hawthorn filling and bean paste filling. Shengfang Fried Cake is soft and crispy, with a unique taste and a layer of golden meringue on the surface. Crisp.
6. Dijia Pastry
This is Wen'an Di's pastry, but it is sold in Bazhou supermarkets, super delicious! The outer skin is crispy, but the filling inside is very soft. When you bite down, the crispy and soft taste, plus the sweetness of various flavored fillings, is really enjoyable after eating several pieces in a row.
