Refund instructions for preferential certificates: refund of 120 yuan/adult for free tickets approved by the whole scenic spot; 60 yuan/adult for half-ticket certificates recognized by the whole scenic spot
Special reminder: At present, foreign guests, guests from medium and high-risk areas of the epidemic, and guests with household registration and residence history in Hong Kong, Macao and Taiwan are not accepted for the time being; guests from other low-risk areas have not traveled to medium- and high-risk areas with the Guizhou Health Green Code and Itinerary Green Code (due to scenic spots and Local epidemic prevention policies change with the epidemic situation. Please contact customer service for consultation before booking. Thank you for your cooperation!) Guizhou scenic spots now implement online reservations for tickets in advance, and those who have special preferential certificates (such as disability certificates, active military officer certificates, etc.) must be clearly noted when booking. If the tour guide is temporarily informed by the group that the ticket cannot be canceled because it has been booked in advance, no fee will be refunded.
Day 1: All over the country—Lincheng [Guiyang] 24 hours free pick-up and drop-off by plane/train to Guiyang
Day 2: Guiyang→Daguo Heavy Equipment [Pingtang Sky Eye]→Pingtang
Time: 17:30: [Pingtang food recommendation] 1. Guizhou Jianfen: handmade throughout the process, hot and sour, refreshing, soft, and appetizing; 2. Lotus leaf cake: also known as Daliang cake, every July and a half, Buyi families will make lotus leaves Cake, which is pleasing to the eye, smells fragrant, and is glutinous but not greasy to eat; 3. Frozen fish of Miao family: seasonal dishes of Miao family in winter. Wash and remove miscellaneous fish, supplemented with white tofu, yam root, frozen fungus, ginger, and Ye Hansu root, cook until the soup is thick, leave it overnight and then condense into pieces, cut into small pieces with a shovel or knife, delicious tasty. 4. Blood red: Commonly known as red meat, local weddings, festivals, entertaining distinguished guests and usually killing pigs must make this dish. Pork liver, pig heart, pork belly, lean meat are roasted or fried and cut into thin slices. Add Evodia rutaecarpa, For side dishes such as chili noodles, orange peel, garlic, green onion, etc., mix well with the meat with an appropriate amount of blood. 5. Fish in jars: Cooked in jars, carp is used as raw material, and it is cooked using the unique secret recipe of the Buyi people. When eating, it is continuously heated with charcoal.
Day 3: Eye of the Sky - Beautiful scenery and few tourists [Shilei Ancient Village] - Libo
Day 4: In-depth tour, Xiaoqikong Light Walk, Libo Xiaoqikong Scenic Area--Live in Libo
Time: 12:00: [Libo food recommendation]: Grilled fish with bean curd, bayberry soup, cut meat powder (freshly cut beef), bean curd noodles, bamboo tube glutinous rice, sour meat, stinky sour, shrimp sour, water fern, fish wrapped with leeks, Libo wind pig .
Day 5: Libo→Danzhai Wanda Town (batik experience or birdcage making)→Guiyang
Time: 10:30: Tour time: about 2 hours You can choose either batik or birdcage making. If you are interested in both and have enough time, you can also choose to experience both together
1. Batik experience: Participate in making a Miao characteristic batik in person, and feel the intangible cultural heritage of the Miao family personally. The production time is about 1 hour. The work can be taken away, and the experience time can be adjusted flexibly
2. Birdcage making: The handicraft inheritors teach the craftsmanship and history of birdcage making at the birdcage base, learn from the masters in the hometown of [Kara Birdcage], understand the regional symbol of birdcages, and weave one's own birdcage by hand.