Speciality cuisine:
☆Lijiang delicacies: cured pork ribs hot pot, Lijiang jelly, blowing pork liver, Lijiang Baba, Yanbajiu, Naxi hot pot, Naxi cellar wine, soybean noodles, eight bowls, stewed rice cakes, potato chicken hot pot, black goat hot pot.
☆Lugu Lake Food: Crispy Lima Wine, Pork Fat Meat, Dangdang Wine, Grilled Dried Fish, Qingna Manan, Pickled Pears, Phnom Penh White Melon Seeds, Dried Beef, Buttered Tea, Sulima Wine.
