Since its full launch in August, the 2022 "Chefs Going to the Countryside" catering promotion activity in the suburbs of Beijing has received a lot of attention and good social response. Through the overall research and exploration of Jingzhuang Town, Yanqing District, a training event with the theme of "Drunken Beauty Cook" is scheduled to be held on November 1, adding color to the overall creation of catering improvement.
This cook training activity will last for four weeks and last for 3 days a week. It will provide cooking skills and professional quality training services for more than 190 registered cooks in terms of dish innovation, creativity improvement, skill improvement, and etiquette improvement.
"Chef Going to the Countryside" is a support activity organized by the Beijing Municipal Bureau of Culture and Tourism to help improve the quality of catering services in the suburbs of Beijing. Since the launch of the activity in 2021, it has provided assistance services to thousands of catering practitioners in 10 areas in the suburbs of Beijing. In 2022, on the basis of last year's one-on-one pairing assistance, "Chef Going to the Countryside" will innovate assistance methods, expand the scope of assistance, deeply explore the catering characteristics and cultural characteristics of different regions, and assist rural catering units to develop innovative dishes. Comprehensively improve the quality and reputation of rural tourism catering services. At present, the catering improvement work for 20 townships and 30 villages in the suburbs of Beijing is underway, and this Jingzhuang "Drunken Beauty Cook" training event is one of them.
Jingzhuang's "Drunken Beauty Chef" team was established in July 2021. Using Yanqing's local characteristic healthy agricultural products as ingredients, it adopts a private kitchen and exclusive customization method to meet tourists' needs for food quality and food characteristics during the journey. At present, there are more than 40 cooks in the team of cooks, mainly local women in Jingzhuang Town. After many times of cooking and etiquette training, each cook can independently prepare dozens of local farm dishes and special rural banquets, providing personalized catering production and delivery services for local residents and tourists.
In order to better improve the service quality and meet the needs of supporting services in the whole region, with the full support of the "Chefs Going to the Countryside" Catering Improvement Activities in the Suburbs of Beijing, this training plan will develop another 100 high-quality cooks, and provide additional support to the existing cooks. The team conducts specialization, professionalization, organization, and industrialization to upgrade and upgrade, and issues relevant certificates to high-quality chefs who pass the assessment, so as to improve the catering skills and service quality of the chef team as a whole.
According to Si Xinran, the person in charge of "Drunken Beauty Chef", with the support of the star chef team of "Chef Going to the Countryside", each training session will focus on cold dishes, hot dishes, pasta, service etiquette, etc. , prepared more than 30 dishes of skills training and cultural explanations for each "preparatory cook", focusing on the training content of special local flavors such as Yanqing brazier pot, tofu feast, fried oil cakes, and stews; Then carry out a series of advanced dishes to improve training. All participants can obtain relevant completion certificates after passing the double assessment of professional skills and professionalism. The whole process is free of charge. In the future, certified cooks will be arranged to work on the spot in an orderly manner to achieve "doorstep" employment.
In addition to the "Drunk Beautiful Cook" training event in Jingzhuang Town, Yanqing District, the 2022 "Chef Going to the Countryside" Beijing suburban catering promotion event will be carried out simultaneously in Pinggu District, Huairou District, Fangshan District and other places, cultivating rural tourism practitioners catering professional Continuous efforts have been made in many aspects, such as building a good quality of rural tourism catering services, and creating a rural food brand with Beijing's local characteristics. In addition, the "2022 Beijing Rural Food Competition" will be held at an appropriate time, inviting outstanding rural chefs emerging from the "Chefs to the Countryside" series of activities to compete on the same stage, and launching a batch of "Rural Food Menus" with regional and cultural characteristics. Provide citizens and tourists with lively and "fragrant" cultural and tourism strategies.
