my country is the hometown of tea, its planting and drinking history can be traced back to 4700 years ago, and as one of the seven things to open the door (firewood, rice, oil, salt, sauce, vinegar, tea), it not only It generally penetrates into all social strata, and has already become an indispensable element in people's daily life. Its culture is deeply rooted in poetry, painting, medicine, calligraphy... in our country.

my country is a country with a vast land and abundant resources. Although everyone loves tea, because of different places, different climates, and different drinking habits, the types of tea drunk in each place are also different. For example, some people like black tea, and some people like tea. Green tea, some people like black tea, and some people like white tea, scented tea, herbal tea, yellow tea. As for which one is better, it all depends on everyone's preference, and it is difficult to generalize.

People in Jiangnan like to drink Longjing, people in Fujian like to drink Dahongpao, people in Yunnan like to drink Pu’er, people in Hunan like to drink black tea, people in Sichuan like to drink Gaiwan tea, and people in Cantonese like to drink morning tea... Then in Ningxia in the northwest, everyone knows that the locals Do you like to drink some tea?

People in Ningxia like to drink health-preserving tea, more precisely, a kind of health-preserving tea called Babaocha. Of course, this kind of tea is not unique to Ningxia, but a traditional drink spread in Northwest China. It not only has a history of thousands of years Its cultural heritage, scientific formula and mellow taste are also deeply loved by people. Ningxia people call it "home tea".

Babao tea is actually a kind of Gaiwancha. It is mostly made of tea leaves, mixed with rock sugar, roses, wolfberry, red dates, walnut kernels, longan meat, sesame seeds, raisins, apple slices, etc. It tastes sweet and delicious, with a unique taste. It has the effects of nourishing yin and moistening the lungs, clearing the throat and sharpening the throat.

According to the staff of Wuzhong Liu Sanduo, Babao tea is not a specific tea, but a health-preserving tea that is freely combined and matched with dozens of raw materials. To increase or decrease, you can choose more than a dozen types, or you can choose three to five types, or even no tea leaves in it.

According to the staff, due to the different selection of materials, Babao tea has various functions such as clearing away heat, preventing heatstroke, reducing fat, lowering blood pressure, improving eyesight, beautifying skin, etc. In Liu Sanduo of Wuzhong, we can also use it according to Choose your favorite among dozens of different tea materials for brewing.

The owner of the store, Liu Sanduo, said that her real name is Liu Xiaohong, and her family was well-off for three generations. There has always been a tradition of making and drinking tea with "eight treasures" such as longan, lotus seeds, wolfberry, and red dates, so she also learned from her mother since she was a child. "Grab" tea, pack tea and make tea.

As an adult, self-made, self-pouring and drinking eight-treasure tea gradually became an indispensable habit in her life, but she never thought that this ancestral craft could make money. Until a few years ago when she opened a noodle restaurant, she served homemade eight-treasure tea as a side tea to customers. Unexpectedly, it was unanimously sought after by customers. Eight-treasure tea sold better than noodles.

It is precisely because of this unintentional planting of willows that Liu Xiaohong moved to make tea well. Not only did she set up a research and development team, but she also built a standardized factory building. inheritor.

Liu Xiaohong said that Babao tea is a health-preserving tea, and different formulas have different effects, but scientific production can allow customers to drink tea with confidence. At present, her team has developed more than 20 formulas for men, women, the elderly and other groups. The eight-treasure tea produced has hundreds of agents across the country, and is also promoted and sold through online platforms such as small videos and online merchants. It has become a popular local online tea, a must-drink tea, and even a lot of eight-treasure tea is sold abroad, and it has become a gift for people to entertain and present relatives and friends.

She told us that Babao tea not only has good taste and good nutrition, but also has a rich culture. The sky, the ground, and the bowl are people, also known as the "Sancai Bowl", which has been hailed as a good hospitality product on the ancient Silk Road throughout the ages.

Maybe she didn't even think of it, but the unintentional noodle shop pairing tea not only made her career, but also made him a famous Internet celebrity, and also became the intangible cultural inheritor of Babao tea.