"One bite of gourd head, I really miss home!" Sitting at Zhenwei Yao's gourd head steamed buns in Fuzhou Street, Xiao Zhang, the baby of Xi'an, poured out his heartfelt words. The taste is always full of feelings and memories. But like what is said in food documentaries, the word "taste" must be preceded by a prefix, and it is "good taste" that can evoke memory.
Test whether the taste in a foreign land is authentic. It has to be judged by "foreigners" like Xiao Zhang. 30 meters north of the west gate of Zhichunyuan Community, Fuzhou North Street, Jinfeng District.
Zhenweiyao Hulutou Paomo Fuzhou Street store, this is the second store of Zhenweiyao Hulutou Paomo in Yinchuan in just a few months. From this point, you have a high probability of knowing the popularity of this small shop and this mouthful of Hulutou Paomo!
Shaanxi is a paradise for foodies! Shaanxi cuisine is a carnival of noodles and meat. In addition to the phrase "give me a steamed bun, it can hold everything", there is another popular way to eat it: steamed buns!
And the gourd head steamed bun is also a real "carnival of steamed bun and meat". There are many ways for Laoshan to make steamed buns. For example, Xiao Zhang has eaten all kinds of steamed buns, and has a very deep emotional memory for the gourd-head steamed buns. Gourd head, a traditional snack in Xi'an, Shaanxi. Some people say that it originated from market food in the Northern Song Dynasty. Because the pig's large intestine is shaped like a gourd, it is called: gourd head.
According to the owner of this store, in his hometown in Shaanxi, the family has opened it for more than 20 years, and there are many franchise stores. His family has opened more than 20 stores, including Xianyang and Weinan, and 7-8 stores in Xi'an. Because the first store in Yinchuan is in the old city, many regular customers are too far away from the new city to the old city. So we opened another one in Xincheng for the convenience of everyone.
There are two kinds of gourd heads from Shaanxi, as the owner said, one with a light fragrance and one with red soup and spicy flavor! The gourd heads in the store are relatively clean and have no fishy smell. Many young people prefer to eat them. Spicy.
Authentic Hulutou steamed buns pay attention to the three parts of "soup, meat, and steamed buns", especially foodies who can eat are very particular about this and are particularly picky. Looking at Yinchuan so far, many diners are still very accepting of this bite! From morning to night, the big pot of Hulutou Paomo is non-stop, steaming hot!
The so-called "cucurbit head steamed buns" are made of pig large intestines as the basic raw material, and the processing process itself is a huge project, which requires more than a dozen processes such as, smoothing, scraping, turning, picking, turning back, smoothing, boiling, and drying.
The process is cumbersome, and only in this way can it finally achieve the degree of whiteness, fishiness, and greasyness. Let the guests feel at ease. The carrier is the same as mutton steamed buns, but the presentation on the table is completely different, more rosy and unique. The gourd head and steamed buns are the protagonists, with auxiliary materials such as fungus and vermicelli, boiled soup, and spicy oil. .
This pot of soup in the store is made from whole chicken and stick bones. The soup is delicious and can be called the soul! Glutinous white large intestine, green coriander, and red pepper! Well flavored and hidden underneath. The soup is fresh and thick, and the oil is spicy and spicy!
What's more unique is that in addition to the gourd head steamed buns, there are also gourd head stir-fries. For those who don’t like to eat soup, you can ask for a gourd head stir fry similar to fried cakes. This is really the only gourd head stir fry I have seen in Yinchuan so far, and there are chicken steamed buns and meatball steamed buns!
There are also old Shaanxi like Xiao Zhang who ordered gourd head steamed buns and ordered a portion of bangbang meat! Cooked through different processes of smoking and marinating, it is fat but not greasy, smooth and refreshing! You have never tried it in Yinchuan A mouthful of gourd-head steamed buns and a mouthful of bangbang meat! You will be amazed that food can contain all kinds of flavors, and our curious taste is the hometown that others can't go back to day and night!
Address: 30 meters north of the west gate of Zhichunyuan Community, Fuzhou North Street, Jinfeng District, Yinchuan
