"Fresh seafood, even if you don't do anything, you can cook the ultimate deliciousness"! This is a line from a food documentary. It is used to describe Guangyou Seafood Restaurant. It is just right! It is fresh and delicious, and it is eaten at the right time.
The freshest taste can only be tasted by the fresh seafood that is available that day. Jinmao Building Materials City, Xingqing District, Yinchuan City. Guangyou Seafood Restaurant is here. Like the name conveys the same meaning.
This is an authentic Cantonese dish, the seafood is eye-catching, and the stir-fries are cheap. The fusion of traditional Cantonese cuisine and new ideas is also where we check in this time. Just start by ordering food at the door.
There is already a strong style of Cantonese cuisine, and the walls are full of various dishes. For old Yinchuan like us, most of the dishes have never been heard of but make people want to try. It was chosen on the spot here.
Next door is the fresh seafood that arrives every day on the same day. The seafood tank looks very impressive, with all kinds of seafood dazzling. It is also selected by customers on the spot, and there are also special seafood in the store, which is more transparent and reassuring.
There are all kinds of crabs, dungeness crabs, king crabs, Boston lobsters, small green dragons, bread crabs, pippi shrimps, all kinds of snails, shellfish, oysters, and abalones. Dozens of seafood!
The environment in the store is also very immersive. It has pomp and ostentation, but the space on the first floor, which is suitable for family meals or everyday meals, is relatively simple and rustic, and it also has a sense of fireworks. There is a "secret garden" on the second floor for those who need a private space. There are 6 small private rooms and 2 large private rooms. Exquisite private rooms with different styles are the best choice for business banquets, birthday parties, family gatherings and other multi-person activities. select.
The manager here is a Cantonese himself, and you can't find a particularly authentic Cantonese taste in Yinchuan. I simply built my own, and the chefs in the store are all from Guangdong. It mainly cooks Cantonese cuisine.
The key factor that determines whether the flavor is authentic is the freshness and authenticity of the raw materials. The store insists on sending the seafood directly from the place of origin, and they are all fresh, so customers can feel more at ease when they can see them.
The specialties of the shop are of course Cantonese classics such as Shenjing roast goose and white-cut chicken! The chef from Guangdong knows that it is an old Jianghu... After releasing the soup in the goose belly, he divides the whole goose in two or three strokes for several bucks.
The soul of the Shenjing roast goose here lies in the crispy skin that breaks when you bite into it, which is oily and not greasy; the goose meat has clear texture and firm meat when you eat it! Very good! Of course, there is also white-cut chicken, which is really what I am in Yinchuan I have eaten the most memorable white-cut chicken. The meat is tender but not overcooked. It is very delicious. It is very suitable for the elderly and children to eat.
The white-cut chicken has thin skin, smooth meat, tender and juicy, and it is perfect with a little dipping sauce! The dishes are so dazzling, I chose a few names that are more attractive to me: fresh abalone sliced across the bridge in lobster soup, fried breaded crab in typhoon shelter, Pork Satay Snowflake Beef, Stir-fried Osmanthus Sausage with Honey Beans in XO Sauce, Steamed Polong with Garlic Vermicelli, and Stir-Fried Beef!
Steamed Bolong with Garlic Vermicelli: Shrimp meat is so delicious, it is so firm and plump that it is about to overflow from the shell, and the shell can be completely removed with a light peel, leaving a mouthful of fresh and tender shrimp meat. The meat of the lobster is tender and tight In fact, the delicious taste is unstoppable!
The fried breaded crab in the typhoon shelter is really charming when it releases the crispy fragrance in the mouth. The surface is slightly browned, and the rich aroma permeates immediately. Fresh abalone sliced across the bridge in lobster soup: The low-key and luxurious lobster soup base is delicious and mellow, the result of several hours of boiling. The more the soup is cooked, the more fragrant it becomes, with a micro-gelatin texture that is warm and nourishing!
Fresh abalone, hand-sliced, uniform in thickness, each piece is crystal clear, scalded in the lobster soup, and can be picked up after curling. The entrance is plump and moist, and the meat is firm. This is a new way to eat abalone that has never been eaten before!
Guozai Satay Snowflake Beef: The secret soup is really good. It is made from a variety of ingredients. It is transparent and delicious. The quality of Snowflake Beef is excellent. It is different from the general way of eating beef. This Cantonese style of eating is sweet Fresh aroma and long aftertaste. There are not only big meals for entertaining friends, but also many authentic Cantonese stir-fries, such as barbecued pork rice and healthy black tofu with abalone sauce.
In addition, what we ate may be the dry fried Niuhe with the most Yinchuan beef, and fried sweet-scented osmanthus sausage with honey beans in XO sauce: Osmanthus sausage is enriched with countless ingredients and prepared with XO sauce, which has a richer taste and a more unique flavor. Stir-fry is more a test of the chef's grasp of the heat, just right! Such a meal is unique and fresh. Soothes the heart and stomach!
Address: Guangyou Seafood Restaurant, Jinmao Building Materials City, Xingqing District, Yinchuan City
