I drove in on the 1st. The road along the way was originally desert. After decades of hard planting, it was finally covered with vegetation, which curbed the wind and sand and improved the local environment. There are many poplar trees growing in the undulating Pingchuan, and the leaves of Populus euphratica have just started to turn yellow. Seabuckthorn, salix and shallots can be seen everywhere. Shallots are a special delicacy. They are pulled out and washed, and served cold. It tastes delicious. Along the way, various vegetables, melons, fruits and corn grew, and many fruits grew on the fruit trees. Walking into the woods, the fruits on the ground exude a natural fragrance.
The protected area is shaded by green trees, the lake is clear and the scenery is beautiful, which is very suitable for leisure and vacation. Standing on the wooden bridge by the lake to see the blue water and clear water, riding a bicycle slowly around the flower field path, picking up fallen leaves floating on the ground under the tall poplar trees, walking into the plant maze, and saw a lot of yellow mushrooms growing on the ground. At dusk, the setting sun on the plain is like a huge fireball, dyeing the trees and lake water golden. The night in the reserve is quiet. Tourists can live in tents, wooden houses and camp hotels. There are many landscape photos on the walls of the hotel, all of which are local photography works, atmospheric, shocking and unique. The hotel cleaning aunt is very enthusiastic and considerate. If you participate in the bonfire party, you must put on a thick coat. Due to the large temperature difference, the temperature is very low at night.
In addition to picking and boating, I also play shooting. The shooting has an 8x mirror. It is very clear and easy to learn. I can also shoot with high myopia. There are barbecue areas, Happy Valley, jungle traversing, fishing centers and expansion bases around the RV camp. If you are not afraid of the cold, you can also take pictures of the beautiful starry sky at night. The main food is mutton, which can be eaten by hand, stewed, stir-fried, or stir-fried. Different parts have different ways of eating. For those who are not used to mutton, there are beef and local chicken, staple food of miscellaneous grains and other vegetables, and there is a milk skin for dessert, which children may like to eat.
In autumn here, the sky is high and the clouds are light, the wind is calm and the tide is flat. The sun is no longer hot and dazzling, what is warm is just a piece of warmth, a piece of harvest quietly in the wilderness, trees standing silently, a piece of simplicity and authenticity, just like a long, distant, rich, mellow poem.