The sky is not sunny for three days, and the land is not three feet flat. When it comes to Guizhou, do you think of this sentence reflexively?
And now everyone has a new interpretation of this sentence.
The sky is not sunny for three days: "It proves that the air in Guizhou is good. It rains frequently, which washes the air clean."
There is no three-foot level land: "That's because there are mountains, rivers and waters everywhere. The scenery is beautiful. You can see the mountains and the water. Remember the nostalgia. It's a good place to travel."
So here I am.
Preparation before departure:
1. About the itinerary:
Big itinerary: Shanghai-Guiyang-Liupanshui-Anshun-Guiyang-Shanghai
Small itinerary: Guiyang - Wumeng Prairie - Tuole Ancient Ginkgo Village - Gaodang Millennium Buyi Village - Dragon Palace - Guiyang
2. Regarding accommodation:
Guiyang: Sleep Inn on the Bund
Wumeng Prairie: Container Suite
Anshun: Howard Johnson Hot Spring Resort
3. About food:
Siliansi Doll, Thinking Season, Adu Fried Crab, Qishi Guiyang Flavor, etc.
4. Matters needing attention:
Of the 5 days we went, only 2 days were cloudy to sunny, and the rest was cloudy and rainy, so rain gear must be carried. If necessary, you can also equip the camera with rainproof equipment.
The Wumeng Prairie is relatively high in altitude and is the second highest peak in Guizhou. Some people may feel a little uncomfortable.
There are many mountainous roads in Guizhou, and there are many turns. People who are prone to motion sickness, please bring motion sickness medicine.
Guizhou is short of water. Don’t throw away the leftover overnight water. It is also excellent for washing hands.
Then GOGOGO~~~~
DAY1 Shanghai - Guiyang
First Impression of Guizhou - Guiyang Cuisine Part 1:
To rank the food cities in Southwest China, Guiyang is definitely one of the best.
There are too many delicious foods to eat.
When I arrived in Guiyang, the first one I went to was Silian Red Tangsi Doll (Nanguo Huajin Store).
Address: 7th Floor, Nanguo Huajin Shopping Center, No. 130 Middle Zhonghua Road
In fact, his family has many branches in Guiyang, and we went to this one purely because it was closer to our hotel.
For a foodie, seeing local specialties, it is basically impossible to walk.
It was actually quite early when I arrived at the store, but there were already many people queuing up at the door, and the business was really good.
If you sit by the window here, the scenery is quite good, the layout is relatively classical, very suitable for taking pictures.
The most not to be missed here is of course the red soup silk doll.
Silk baby is one of the common local traditional snacks in Guiyang, as long as it can be seen in almost every street in Guiyang. After wrapping, it looks like a newborn baby in the delivery room is wrapped in "swaddling clothes", so it is called a silk doll.
And Silianhong Tangsi Doll is one of the best.
The sour soup is made by frying fresh tomatoes and cooking them with fermented acid for 5-6 hours. Drinking the soup alone is super appetizing. I really want to eat a few bowls of sour soup, but I’m afraid I can't eat anything else because my stomach is full, so I can only give up.
The pancakes are as thin as a cicada's wing but as big as a palm. Spread out shredded radish, zheer root, kelp shreds, fried soybeans, crispy whistle, paste pepper and other ingredients you like. There are 15 small plates in total, all wrapped in It’s okay, roll it up and pour it with soup, the dough is elastic and firm, and you can eat it in one bite! Vegetarian dishes are crispy and tender, hot and sour, and served with shredded pork, it has a soft and tender taste, layer upon layer of taste, it’s really a kind enjoy it.
In addition to the silk baby, I also recommend the special sausages here. I usually don’t eat sausages, and I think they are too greasy.
But the little sausage here has caught my attention instantly. It's a small piece, salty and sweet, and it's not greasy when you bite it down. It feels like you can carry it in your pocket as a snack.
There are so many delicious things here, let’s learn more about the signature Ciba ice powder and rose ice powder brown sugar ice powder.
The most delicious ice powder I have eaten recently, the smoothness and jelly feeling of the ice powder are just right, and the aroma of brown sugar and roses makes people appetite.
My friend and I also ordered pan-fried shrimp with minced garlic, grilled fish skewers with green peppers, fried tofu balls, potatoes with secret sauce, and brown sugar mochi balls.
People who get off the plane and eat first with their luggage are real foodies, right? After eating, go to the hotel to check in.
Impressions of Guizhou - Hotels:
Sleep on the Bund Hotel (Guiyang Future Ark).
Address: D6-7, Future Fangzhou Yanhe Commercial Street, Yunyan District, Guiyang, near the lower reaches of Nanming River and Shuidong Road.
A very new store with a very good location, close to Future Ark Square, with a charming night view and many places to eat nearby.
The key is that the room is spacious and bright, making people feel very comfortable while traveling.
Impressions of Guizhou - Guiyang Cuisine Chapter 2:
Silk Love - Thinking Season (Nanguo Huajin Store),
Address: No. 1 B-06, Floor 1, Zhenhua Kaidu Building, No. 130 Zhonghua Middle Road.
After eating so much at noon, I forced myself to add an afternoon tea time, because there are really too many restaurants that I want to check in. When I come to Guiyang once, I feel that I am at a loss if I don’t eat a few more.
Thinking season, the main food here is Guiyang's special snacks.
People come and go, the seats are always full, people depend on food, especially snacks, when you see it, you will want to buy some to try.
It’s no problem to take it away and eat while walking, or to sit down and enjoy it. There are quite a lot of seats.
The snacks here are all fried and sold, and you can see them directly, so you don’t have to worry about hygiene. What you need to worry about is whether your stomach is big enough.
And friends, a little is a bunch.
It's best to try them all.
When the little friend was researching what to eat, he fell in love with fried yams, the smell was so tempting, and he ran to ask the little brother who was tasting it, what is it, hahaha.
Take a bite by yourself, it is salty and spicy. For southerners, this kind of spiciness is actually just right.
Pan-fried two pieces of cake is the signature here, and almost everyone who enters the store will order one, and we are no exception.
The two cakes are soft, waxy and delicious, paired with folded ears and crispy whistle, the double delicacy bursts in the mouth, that is the taste of happiness.
If you don’t have enough, you can order a portion of minced meat powder and a portion of stinky tofu. The stinky tofu in different regions really has its own characteristics.
The grilled squid is also here to eat, it is so spicy and hot, I can't breathe when I eat it.
The mung bean soup here is really different from the one in Jiangnan area. It has more ingredients and is thicker. It feels like a mung bean version of ice powder.
If you eat too much spicy food, some mung bean soup is just right to clear the fire.
Guizhou Impression - Guiyang Night View:
Speaking of the night view, the night view on the Bund in Shanghai is a must, but this time I feel that the night view in Guiyang is not inferior to Shanghai.
After eating the snacks, it got dark. It is also very good to stroll around the entrance of the hotel and drink milk tea.
This is the "Bund" in Guiyang, the Future Ark Square, especially suitable for young couples to hold hands and play.
Impression of Guizhou - Guiyang Cuisine Chapter 3:
Addu Fried Crab (Yunyan Store),
Address: Floor 1, No. 19, Chengdu Road, Yunyan Plaza.
I come from a seaside city and eat a lot of seafood, but this is really the first time I have eaten Qianwei seafood. It is a very famous restaurant.
Seafood, Guizhou flavor can be so amazing.
Why is it called Adu Fried Crab? There is also a little story here.
The boss thought that fried crab should have a more foreign name, and at that time the word "idol (idol)" was popular on the Internet, so someone suggested that the homonym be "Adu fried crab". In fact, it has nothing to do with the idol Adu.
Dinner, supper, here are full, call friends, come to have a meal.
The crabs here are all brought in by air every day, and then they will be strictly screened, and any dead crabs will be thrown away.
The crabs used are Burmese black crabs and Vietnamese blue crabs, all of which are freshly selected and cooked, so the freshness is guaranteed.
The sauce of the fried crab is carefully prepared by a master who has decades of experience in Sichuan cuisine. It is not available in other places, so there are out-of-town diners like me who come here to eat it.
Ginger should be served with crab, and the tea served here is ginger tea.
It is said that the crab shells here are all crispy, and the spicy taste and the fresh and sweet taste of the crab have been mixed together.
The crab claws have been knocked open. For a person who loves to chew on the claws, it is perfect. While screaming how spicy, he slapped his tongue while continuing to pick and eat the crab meat.
Let's talk about the spicy flower armor, the meat is fat and tender, without sand, just take a sip and swallow it.
Snails, squid, palm treasure, and rice tofu are also delicacies that must be ordered.
And I have to say, the fried rice here is delicious! !
Distinct grains of rice, served with crispy whistle, I wiped out a big bowl by myself!
Finally, a bowl of mung bean paste is absolutely delicious.
The mouthfeel is sandy and powdery, and the teeth and cheeks are fragrant.
This dinner and supper is really spicy and refreshing!
When I first arrived in Guiyang, I just went shopping and eating.
Take a good rest and start the journey the next day.
DAY2 Guiyang-Liupanshui (Wumeng Prairie)-Container Hotel
Self-driving is a good way to play in Guizhou. There is still a certain distance between scenic spots, and there are many mountain roads, so please bring an old driver to drive.
Guiyang-Wumeng Grassland self-driving route:
1. Guiyang out of the city plan:
1) Drive 3.7 kilometers along the Guiyang Ring Expressway, cross the Xiaoqing Bridge, head towards Qingzhen/Anshun/Kunming/G60, turn slightly right to the ramp,
2) Drive 790 meters along the ramp and go straight into the Shanghai-Kunming Expressway
3) Drive 254.8 kilometers along the Shanghai-Kunming Expressway, head towards Liupanshui/Weining, turn slightly right on the ramp
4) Drive 440 meters along the ramp and go straight into Weiban Expressway
5) Drive 39.6 kilometers along the Weiban Expressway, at the Yuge/Pingdi exit, turn right slightly to the ramp
6) Drive 940 meters along the ramp and turn right
2. Driving plan in Liupanshui city
1) Drive 3.7 kilometers, turn left ahead
2) Drive 520 meters and turn right
3) Drive 2.7 kilometers, turn right rear
4) Drive 2.9 kilometers to the end point (on the right side of the road)
Finishing point: Wumeng Prairie
Address: In the territory of Pingdi Township and Wumeng Township in the north of Panzhou City
Wumeng Prairie, also known as Poshang Grassland, if the locals say Poshang Grassland, it is here.
The alpine grassland is naturally different from the endless plain grassland.
Alpine Rhododendron Boardwalk
It took about 5 hours to drive from Guiyang to the scenic spot, so it was already afternoon when we arrived. It was cloudy and foggy at first, and then the sky began to clear up.
First went to the sea of rhododendrons. Naturally, there is no chance to see rhododendrons in this season, but I can still imagine the scene, full of mountains and plains, and a sea of flowers.
"I hold two branches in my hand, and it doesn't look like it exists in the world. Among the flowers, this thing is Xi Shi, and the whip, peony and peony are all mothers."
Rhododendron is the provincial flower in Guizhou. In the spring of Wumeng prairie, rhododendrons, white as snow, red as fire, pink swaying with the wind, spread from the foot of the mountain to the top of the mountain.
And now walking along the wooden plank road, the autumn colors are thick.
There is also a glass plank road on the mountain, you can try your guts.
In Wumeng Prairie, there are only two kinds of rhododendrons.
One is the large Rhododendron, which is called Dahonghua by the locals, and is a deciduous tree.
The diameter of the tree can reach 5 to 10 centimeters, and the height can reach 2 or 3 meters. The flowers are large in shape, very spectacular, and gorgeous when they bloom.
The other is the small rhododendron that is common in the south of the Yangtze River. It is a low shrub that does not shed its leaves.
From here on the plank road, you can overlook the hillside, the light and shadow, time interlaced.
The grassland is full of windmills, which adds to the fun.
Buddhist altar
Wumeng Prairie is one of the highest and largest alpine pastures in Southwest China. The highest altitude is 2857 meters, which is the second highest peak in Guizhou.
There is a unique scenery here, that is the grassland Buddha light.
"Grassland Buddha Light" will appear in spring, summer and autumn in Wumeng Prairie all year round. If you go now, if you are lucky, you can still see it.
If calculated in days, the number of "Buddha lights" appearing on the grassland on the slope is at least 30 days a year, and if calculated in terms of the number of occurrences, there are at least 60 times a year.
In fact, the Buddha's light is a very special natural physical phenomenon. The essence is that the sun is behind the viewer, and the figure is projected onto the clouds in front of the viewer. The tiny ice crystals and water droplets in the clouds form a unique circle to form a rainbow.
This is a natural phenomenon, which has a special environment and weather conditions.
Of course, if you don't have a relationship with the Buddha's light, you can have a relationship with the beautiful scenery. The clouds and mists are like a fairyland.
The windmill is looming, the wind blows away the clouds, and the village at the foot of the mountain can still be seen.
changhaizi reservoir
Let’s go to Meitu first.
This is the Tianchi Lake in Wumeng Prairie, also known as Changhaizi Reservoir.
Changhaizi Reservoir is the highest plateau lake in Guizhou Province.
The Changhaizi Reservoir was first built in 1958, completed in 1961, and the dam was rebuilt in 2010. The rainwater collection area of the reservoir is 2.72 square kilometers, the maximum dam height is 25.7 meters, and the total storage capacity is 1.131 million cubic meters.
The lake is as wide as a bright mirror, with clear reflections and rippling blue waves when the wind blows.
Why is it called Changhaizi?
Some people say that there is no sea here, so the lake is called Haizi, and its shape is relatively long and narrow, so it is called Changhaizi.
This is the flawless jade on the mountain.
It was already sunset when we arrived.
Just live in the container hotel here.
In the past two days, I have seen the spicy food, which is red; I have seen the blue sky on the grassland, and the air is so fresh; there is also orange red at sunset, reflecting the green of the grassland; and now there are colorful containers.
This is an upgraded 40-inch standard box. There are multi-storey and single-storey apartment types. There are 43 rooms in total. Different apartment types are equipped with viewing balconies and viewing windows to enjoy the beautiful scenery of the grassland.
Dinner is also served here.
There is a fairly large restaurant and observation deck.
Roasted whole lamb, mutton pot, it's warm to eat in this weather.
After eating, the bonfire has been lit, let’s sing and dance with the Yi girls here, and relax.
DAY3 Wumeng Prairie - Tuole Ancient Ginkgo Village
Have a bowl of Guizhou rice noodles for breakfast, add some chili, um, it’s your favorite old godmother.
Although it is the boundary of Guizhou, I often receive text messages saying that Yunnan has arrived, which makes people laugh and cry, because it is really close to Yunnan.
Go to Tuole, Wumeng Prairie is not very far from Tuole, just follow the navigation, and you will arrive in more than an hour.
In my opinion, it is still autumn, and the Southwest is not very cold.
It is a good idea to go to Tuole to appreciate autumn.
Although it was a little late for 1-2 weeks when I went, I missed the most beautiful time of ginkgo, but the charm is still there.
There are many places to eat and shop around the scenic area, and lunch is settled here.
It is delicious to find any one, and the more distinctive one is stewed chicken with ginkgo.
Fresh ginkgo, greenish in color, fried and eaten, QQ, chewy.
Tuole Ancient Ginkgo Village,
Address: Tuole Village, Shiqiao Town, Panzhou City, Guizhou Province.
Tickets: 30 yuan
This is a national AAAA-level scenic spot. Quantule Village has more than 1,000 ancient ginkgo trees, with a diameter at breast height of 50-150cm and a maximum of 220cm. Generally, the age of the tree is more than 300 years, the longest is 1500 years, and the trunk is tens of meters high. It is the place with the highest growth density and best preservation of ancient ginkgo in the world.
According to textual research, Tuole Village was a settlement of the Yi people more than 600 years ago, but it became a mixed settlement of Yi and Han people due to the southwestern army in the early Ming Dynasty. With the development of history, although the residents of Tuole Village have evolved, the culture of "people and trees depend on each other" has not changed since ancient times.
Experts from Southwest Forestry University believe that this culture has distinctive characteristics and profound connotations, and can be summarized as a new cultural form-the charming village of tree culture.
There is a kind of worship for trees here, and the protection of trees is quite good, and the villagers are relatively simple.
Although I went 2 weeks late, the feeling of ginkgo slices is not obvious, but I still saw a golden piece.
Colorful Guizhou lives up to its reputation.
Many of the ancient ginkgo trees here have names and allusions.
Just look at the nameplate carefully, and ask the villagers, they will be happy to tell you why it is called this name.
The oldest tree is covered with red ribbons, which is the expectation of happiness.
Here is still the scenery of autumn, basking in the colors of autumn.
Bunches of corn hang on the wall, and the mottled light and shadow reflect the taste of the years.
Among the ginkgo trees, there are also maple leaves, or maple palmatum.
Frost leaves are red like February flowers.
Ginkgo forests are here, and the subsidiary products are naturally the fruit of ginkgo, ginkgo.
A young man with a light and nimble body even wants to try climbing a tree to harvest fruit.
If you are not a professional picker, but if you just experience the fun, the villagers will not stop them, and maybe they will smile under the tree. That is a gift from autumn.
However, when picking, don't use your hands directly. It would be better to wear gloves, because the skin of mature ginkgo fruit is poisonous and has a strong smell.
People who come here will of course bring back some ginkgo fruits, and the fruits of the thousand-year-old tree are rare.
If you are really lazy, sit under the tree, bask in the sun, and ask the grandmother next to you to buy two bunches of ginkgo fruit to eat.
Although ginkgo is good, don't be greedy.
The riper ones are golden in color, while the fresher ones are emerald green.
The oven sizzled, and I waited by the side. The ginkgo fruit had a slightly burnt aroma. I bit it down and sizzled and blew it hot, but I couldn't bear to spit it out.
After the ginkgo is roasted, it brings out a fragrance, slightly bitter and sweet taste, the outer skin is slightly crispy, but the inner is soft and tender, very delicious.
In a trance, it seems that I have returned to my childhood. After school, I ate snacks with my friends on the side of the road, laughing and joking. I haven’t had such leisure for a long time.
Looking along the road, there are also persimmon sellers, and persimmons are also my favorite fruit.
Persimmons are also available.
Interestingly, I also saw a seller of maltose made from ginkgo fruit, most of which are sticky to the teeth and harden after a while.
The ones here are so tough and won’t agglomerate. I was pleasantly surprised. I bought a bag and ate them while shopping with my friends. The sweet taste is probably the happiest.
Along the country lanes, up and down.
Old trees, vines, old houses, such an idyllic scenery.
The fallen petals are colorful on the roof tiles.
And the ground, the stone bench, was also covered with gold.
There is no shortage of small bridges and running water in the village. There are also old people who can speak ancient times. If they can understand Mandarin with an accent, it would be very interesting.
There is an ancient Xilai temple opposite the village, and the ginkgo trees are in full bloom in front of the temple.
Morning bells and evening drums, the years have left traces here.
Red wall with yellow leaves.
The shadows of the trees are whirling, the wind is blowing, rustling, as if you can hear the voice of nature, telling the story of this place for thousands of years.
Children chasing and playing in the countryside, young people returning home, simple and kind old people, you can see the purest smiles here.
Such a quiet and peaceful ancient village, this autumn, my footsteps stopped here, I really want to stay longer, longer.
Looking up, under the sun, the veins revealed by the leaves seem to be life, a little incomplete, a little dark, but the light will always come and blow away the haze in a room.
Probably delayed a little longer in Tuole Village, and went to Anshun to check in directly.
The whole journey is more than 200 kilometers, and it takes 3 hours to drive.
When we arrived in Anshun, we stayed at the Howard Johnson Hot Spring Resort.
Address: No. 219, Xihang Road, Economic and Technological Development Zone, Xixiu District, Anshun, near High-speed Railway Anshun West Station.
The hotel facilities are very new. There is also a gym and a swimming pool. If you bring a swimsuit, you can go to a hot spring or something.
I've been running all day and I'm hungry.
Food must be tasted.
Of course, you can't miss the fish in sour soup. A table of good dishes, even if you look at it with your eyes, you will feel extremely satisfied.
This dish really has the feeling of Peking duck. The bread is wrapped with shredded green onion, some cucumber, and some noodle sauce. This is the fastest dish to be eliminated except for fish.
There are so many potatoes and tofu products here, I am dazzled by seeing them.
It can be eaten in any way, fried, boiled, steamed.
Or come with a hollow one that can be filled with stuffing, and you can eat whatever you want.
There is also spicy food here, anyway, I don’t like spicy food.
Just eat openly, lose weight, and wait until you get back.
DAY4 Gaodang Ancient Village - Dragon Palace - Guanyin Cave - Guiyang
It's not far from Anshun to Gaodang. If you don't drive by yourself, you can go there by car, and it doesn't take long.
It's only 40 kilometers away, and it takes less than an hour to get there.
Among the high mountains in Zhenning, there is a thousand-year-old Buyi ancient village-Gaodang ancient village hidden.
The scenery in the past few days was colorful, but here, apart from green, there are gray walls and black tiles, which is quite simple.
The commercial atmosphere here is not strong yet, more ancient.
When we went, the weather was not very good, but the mood was very bright.
Drink a bowl of welcome wine at the entrance of the village and watch a bench dance.
The dwellings here are all stone-wood structure dry-column slate houses. The houses and village gates are basically well preserved.
Instead of adhesives, materials were found locally, and shale was used to build houses.
Old buildings, mills, and ancient wells are all preserved here.
The origin of the name of the village: Because the village is in the mountains, it is like a pot on the peaks. It is called "Wengzuo" in Buyi language and "Gaodang" in Chinese, so it is called Gaodang Village.
Take a picture from a high place to see if there is any similarity.
The ancient buildings in Gaodang Village were first built in the Ming Dynasty and gradually became large in the Qing Dynasty, which is the physical evidence for the study of the history of the Buyi people. Study the rare samples of Bouyei language and culture.
It is said that there are still grandmothers in their 90s who can still work in the fields, which is Kuaibao Land.
The air is fresh and the negative oxygen ions are high.
It is full of greenery, and the ancient streets and alleys extend in all directions.
The castle on the top of the hill is guarded by camps.
In the village, the old people make snacks, dipped in sugar, dipped in chili powder, it is delicious, it is strange.
The farm food here should also be tasted.
The multicolored rice is made of natural dyes. I didn’t eat much. Two bowls of rice were poured out. My friends were dumbfounded when they saw it. I have never seen me take the initiative to serve the second bowl.
Local chicken, blood sausage, bacon, come to Guizhou, you must try the local flavor.
I am tired of looking at the steel and concrete in the city. Come here to wash your eyes, and the wild flowers in the mountains are dotted, which is naturally how it should be.
After lunch, go to Dragon Palace.
Dragon Palace is a 5A-level scenic spot.
Walking in from the door, the dragon gave birth to nine sons, different sons, and the strange rocks at the door, let's see which dragon sons you can recognize.
Entering the scenic spot, you can see the long bridge and the waterfall.
The scenic spot has two of the world's best Guinness - the largest and most flood and drought karst caves - "Dragon Palace karst caves", and the place with the lowest natural radiation rate - "Guizhou Dragon Palace Scenic Area".
You can take a boat and enter the karst cave to play, which is the longest and most beautiful water karst cave in China (one or two into the Dragon Palace).
It just explained that there is no doubt that there is no way out in the mountains and rivers, and there is another village with dark willows and bright flowers.
The scenic spot integrates karst caves, canyons, waterfalls, peak forests, cliffs, streams, stone forests, funnels, underground rivers and other karst geological and landform landscapes. , all in the Dragon Palace."
There are various lights in the cave, rely on your own imagination and look at those interesting shapes.
See China's largest karst cave waterfall (Longmen Waterfall).
Longmen Waterfall is formed by pouring water from Tianchi Lake. It is a typical karst dark waterfall. The cave is 50 meters high, the waterfall is 38 meters high, and the width is 25 meters. It is the largest karst cave in China.
Cave Waterfall. The dragon gate hangs high like a skylight, spraying down with majestic momentum.
It is a good choice to wear national costumes to take pictures.
The main scenic spot of Dragon Palace is a karst cave, and there is Guanyin Cave nearby, which is the largest Buddhist hall in the cave.
It is said that before the autumn harvest, you can still see the giant single Chinese character (Longzi Tian).
There are beautiful mountains and clear waters here, and waterfalls are like forests.
Take a boat to Guanyin Cave.
The gate of Guanyin Cave.
Guanyin Cave is named after a 50-meter-high stalactite resembling a Guanyin statue on the cliff inside the cave. Natural and man-made Buddha statues are integrated, and there are many stalactites in the shape of people or animals, which are lifelike.
It is only a little over 100 kilometers from Dragon Palace to Guiyang, and it takes less than 2 hours to get there. I stayed at the hotel the day before.
Another serving of fish in sour soup, rice tofu with rice, perfect.
DAY5 Guiyang-Seven Food Guiyang Taste-Shanghai
After playing for a few days, I was ready to go home and slept until I woke up naturally. The breakfast at the hotel was good.
Strolling around, lunch time is coming, the most unlucky thing in life is food.
Guiyang cuisine must come here.
Seven Food Guiyang Flavor (Hunter Branch),
Address: Gourmet Plaza, 3rd Floor, Hunter International Plaza, No. 70 Wenchang South Road.
This is a relatively new storefront, but it was quickly spread to ten, ten to hundreds, and there was a long queue again, which was super popular.
The store layout is warm, simple and stylish, with many small details.
The place names and street signs all over the wall, the old Guiyang people are naturally full of memories.
For Guiyang people, it is the taste of old Guiyang in memory, so there are especially many local people.
It is said that 80% of the people eating at Qishi are families, and there are nearly 70 dishes, all of which are familiar to you.
Food is actually interlinked, to achieve the ultimate, probably is to be able to taste the taste of a monk.
Eating and eating, I remembered those dishes of my father.
The dishes ordered are all very delicious.
Kung Pao Chicken is a household name. From the south to the north, you can find it in any restaurant, but there are not many restaurants that can provide all kinds of color, flavor and taste. Qishi is one of them. It’s very good to eat chicken and grilled rice.
Speaking of Guiyang, sour soup is absolutely indispensable, let me know about sour soup and fat beef.
First, a spoonful of sour soup with rice, and then a pair of chopsticks of beef with rice, no good.
Qishi crispy skin fish, which is called squirrel fish in my family, has a good appearance.
Crispy on the outside and tender on the inside, the fish has no fishy smell, and the sweet and slightly spicy sauce allows southerners who are afraid of spicy food to eat continuously until they can't stop, and they are divided up in a blink of an eye.
I really want to yell, mine and mine are all mine, you must know that I am a person who loves to eat fish!
Eggplant clips, fried eggplant and cowpea minced meat are also good ingredients for dinner.
Crispy glutinous rice balls, fried.
This red oil lotus leaf powder is deeply in my heart. It is hot and sour and appetizing. Remember to mix the chili when you eat it. The more you chew, the stronger the lotus leaf powder is. I love this feeling.
Finally, let's have a pot of corn ribs for health preservation. The ribs are fresh, the soup is delicious, and even the corn is sweet and clean.
I glanced at the menu and found that millet dregs, salted vegetable meat, sour soup noodles, and fried rice with soy sauce were all due to my appetite, and they were not spicy. I came back and continued to eat.
In the past five days, I went shopping, eating and having fun, and I was super satisfied. I took the plane back to Shanghai.
I think I will come again for the food, the beautiful scenery, and the ethnic customs here. The folk customs that are very different from those of the eastern metropolises deeply attract me.
Goodbye, Guizhou, see you again~
