It is said that home-cooked food is the highest level of food. And the most powerful faction, the name of a dish with an ordinary name, but the trivial chapters of life are strung together at the first bite of the diners. These "good tastes" hidden in the streets and alleys are a city that surprises you after a busy day egg.

Yinweilou is the kind of restaurant where just looking at the name will make you inexplicably relieved about the taste here! If you only find out that there are two people after eating a meal, you can check in for a lunch, and you can eat cards and noodles with only half a card of Grandpa Mao. The peace of mind of home cooking. Cure the fatigue of a hot day's work in summer. It's like a family feast: you can live well if you eat well!

There are two floors in the store, and every detail reveals the intentions here. The private rooms on the second floor change the impression of diners on Chinese restaurants.

The light and luxurious style is fashionable and simple, which is very suitable for dinner parties. There are 11 private rooms, and the largest private room can accommodate about 20 people. It has been booked in advance every day.

The privacy of the private room is more suitable for family dinners and banquets. It has a gentle atmosphere like a small courtyard, with simple and uncluttered elements and details everywhere. It has both atmosphere and smoke.

The main dishes here are Sichuan and Hunan dishes, and local dishes. You can tell from the name of the dishes that they are very suitable for the stomach of Ningxia! The chefs in the store are also carefully selected. Sichuan dishes are invited from Sichuan, and Hunan dishes are specially invited from Hunan. The chef, the local cuisine is to find a local chef with experience in Chinese food! Only by specializing in the art can we show our intentions!

The special dishes in the store can be seen when you enter the door, and they are written directly in the lobby: Mao's braised pork, spicy shredded bones, Peking duck, thick soup with fresh pepper and blood, boiled fish, etc.

Those who dare to hang vegetables on the facade must have several brushes. Moreover, these dishes also make many customers who work and live nearby come to have a comfortable and affordable light meal at noon.

First of all, I saw a must in the store, Beijing Roast Duck. First of all, we are very particular about the selection of materials, and strictly guarantee the quality and size of the duck. The skin is thick, the meat is tender, and the body is plump! The roasted duck is bright red in color and full of aroma.

The debut of each roast duck has to go through the "tempering" of the open furnace. The firepower of the stew oven is warm but not strong, the duck is heated evenly, and the juice of the duck can be locked in. The roast duck that is taken out is round and plump, maroon red, shining with oil, and the duck is sliced ​​on site. Sizzling!

Roast duck is the representative of deliciousness, so thick soup with fresh peppers, Maoxuewang and boiling fish are the fresh and spicy of Sichuan cuisine! Sichuan cuisine is one of the eight major cuisines in China, but in Yinchuan, I want to eat authentic thick soup with fresh peppers, Maoxuewang, boiling fish Fishing isn't easy, and here's where that's tackled.

The portion of Maoxuewang in this store is really not small. You can smell the aroma of pepper as soon as it is served on the table. It is also served with yellow throat, luncheon meat, bean sprouts and so on.

Every ingredient in it is very tasty, and it tastes really hearty. It’s unreasonable if it doesn’t go with a bowl of rice. It’s really delicious and easy to eat as a work meal at noon!

Boiled fish is also the kind that is very attractive from the appearance on the table. The fish is tender and delicious. The side dishes inside are absolutely delicious.

Mao’s Braised Pork is one of the shop’s signatures. It’s the first time I’ve seen this kind of braised pork. The pork after braised in soy sauce has a strong aroma, and the large chunks of pork are so soft that it melts in your mouth. It’s full of collagen. Use it The sauce bibimbap is simply too much rice.

There are also spicy shredded bones. As the name suggests, it is to eat directly with hands. It is not only the satisfaction of eating meat, but also more casual food!

At lunchtime, come here for a solid home cooked meal. Dinner can also solve the trouble of where to go for the banquet. I have already checked in such a treasure place for you! Come on!

Address: No. 793, Beijing East Road, Xingqing District, Yinchuan City (in District A of Waterside), Yinweilou Chinese Restaurant