Everyone loves gourmet food in the world. When it comes to hot pot, the first reaction of the people across the country is: Chengdu; when chatting with friends from other places on Facebook or on WeChat, when you talk about Chengdu, the second sentence is definitely hot pot. It can be seen that hot pot and Chengdu have a double-gear relationship. This relationship couldn't be more clear: if you want to eat hot pot in Chengdu, you don't eat hot pot when you come to Chengdu, and you are ashamed to say that you have been to Chengdu when you meet your friends.
However, in this winter, the unparalleled double-gear balance state has already been in high energy in front of Aershan to the north!
Cut, you just talk about it, hot pot and Inner Mongolia can't beat it, and it's a high-energy early warning.
Saying this, it is estimated that you are already out!
Because, the Bayan Hushuo Grassland Tribe of Hulunbuir Ewenki Banner has seriously launched a gourmet delicacy with a domineering environment, a taste originating from Chengdu, and an unparalleled style: ice! Snow! fire! pot!
Yes, you read that right, it’s ice and snow hotpot—name of shop: Hulun Buir Ewenke Buryat Family; dining table, Ewenki Banner prairie, small bench, own legs, dining environment: room temperature -30 degrees; dish: main course mutton roll Fat beef, beef liver, beef louver, tripe, and sheep blood...
Okay, okay, stop posing, stop posing, I am already drooling while typing! Come, come, let's see how our group of foodies dance praises in the ice and snow - it's only minus 30 degrees, what's the point of eating hot pot in thick clothes? Let's take a look at these three: eat shirtless! This is an unparalleled experience in the world - there should be some applause here!
