Food is a part of travel, especially for foodies, food is the soul of travel. Although I dare not call myself a gourmet, but like many people, I am a foodie who likes food. When I meet good food, You will be able to appreciate the beauty of the journey and experience the local culture in a better state. Fortunately, we participate in various tourism activities, and we can always taste some food that is worth recording. For example, the first meal we ate at Kaiduhe Hotel when we first arrived in Bohu. Although it is not the most famous whole fish feast here, it is It has conquered my stomach, let's take a look.
【Cold Beef】Choose beef from the local grasslands in Xinjiang, authentic Xinjiang taste, dense stewed meat, with Xinjiang characteristics, sliced, mixed with seasoning, quite a bit of Sichuan cuisine, although the process is not complicated, but I can bear it I couldn't help eating two more slices.
[Sliced gourd and gourd with juice] Gourd gourd is a food that the public likes to eat. We usually use it to fry meat. This method of shredded sassafras, washed in cold water, cold, and poured into the juice is quite unique. It tastes refreshing and is as good as a table full Matching big fish and big meat can reduce the greasy feeling of beef.
[Cold Zheer leaves] Zheergen, also known as Houttuynia cordata, is a favorite in the Southwest. Although it is not a high-end famous dish, Yufan has a feeling of seeing the flavor of his hometown when he sees this dish. It is said that It was introduced into Xinjiang from Sichuan, and it has become a special dish of Kaidu River because of its unique taste.
[Salt and Pepper Salt Fish] This fish is produced in Bosten Lake, and it is the most beautiful specialty of freshwater lakes in China. This fish is imported from Japan and has extremely high water quality requirements. sell for $1. This tribute fish is deep-fried, crispy and fragrant, and it is especially delicious when eaten with salt and pepper. It is a famous local delicacy.
[Wild homemade fish balls] use wild grass carp from Bosten Lake. According to the chef’s introduction, the wild grass carp should be made into minced fish first, then add green onion, ginger, cooking wine, egg white, beat vigorously, and put into water to make fish balls. Its soup is delicious and delicious, and it is not greasy to eat.
[Bohu Westward Journey Fish] I believe everyone has watched the TV series Journey to the West, and the exterior scenes of Tongtian River and West Sea Dragon Palace are Bosten Lake in Bohu. Green peppers and tomatoes are stewed over a slow fire. The dishes are highly nutritious and delicious, and are very popular among diners.
[Desert Beef Tripe] This dish not only has the characteristics of Halal dishes, but also has the characteristics of strong and fragrant Northwest cuisine. Fresh tripe, with local dried red peppers and onions, stir-fry over high heat to produce a spicy taste. Bright in color, crisp but not hard, spicy and appetizing.
[Yipin Fugui lamb chops] is a very ceremonial dish. According to local friends, it uses the rib meat of Xinjiang local lamb, which is first flooded and then roasted. It locks the aroma of the mutton, and when the food is on the table, the host and guest will cut the bread with a knife, and the aroma will come to your face, which is both beautiful and delicious.
[Green Pepper Liyuan Chicken] This dish looks a bit like Sichuan fried chicken at first glance, but the method is obviously different. It uses free-range chicken grown in Liyuan. The chicken eats insects and drinks dew and grows up, so it is suitable for cooking in a variety of ways . And this dish adopts the original method, adding the local green pepper, which releases the original flavor of the chicken to the greatest extent. It is rich in nutrition and has the effect of nourishing and health preservation.
[Bohu wild fish cake] Bohu wild fish cake is made of wild grass carp in Bosten Lake, skinned and boned, made into minced fish, beaten with egg white, and steamed. It is fresh, smooth, tender and delicious. Suitable for all ages, it is the top grade of folk hospitality.
[Stir-fried Lake Shrimp with Chives] This is a dish that does not seem to have any special characteristics. It seems that it can be eaten in many places, but because of the different ingredients, the leeks here are paired with lake shrimp from Bosten Lake, and the taste is better than other places. one chip.
[Steamed Choertai] (Joertai) scientific name is northern pike. It is a rare fish that lives in the cold water system of rivers and lakes in cold regions. It has always been regarded as soft gold among fish by Central Asian countries. Ertai is cooked by steaming. Its meat is delicious and its protein content is very high. It is an important aquatic product used by local people to entertain distinguished guests.
After reading this article, some friends may still be unfamiliar with Bohu Lake, so Yu Fan will give a brief introduction here. Bohu Lake is a subordinate county of Bayingoleng Mongolian Autonomous Prefecture in Xinjiang. It is located in the lower reaches of the Kaidu River in the central part of Xinjiang. , belonging to the southern foot of the Tianshan Mountains and the southeastern part of the Yanqi Basin, bordering Heshuo County in the northeast, Yanqi County in the northwest, Korla City in the southwest, and Yuli County in the south. It is named after Bosten Lake, a land freshwater lake. It has abundant water and grass, rich resources, mild and humid climate, flat and fertile land, suitable for farming and animal husbandry, and has the reputation of "South of the Yangtze River outside the Great Wall".
