Since the end of last year, there has been a trend of "making side stove" popular on social networks. This way of eating originated from the poem "Red clay small stove" by the poet Bai Juyi in the Tang Dynasty, and was later carried forward by gourmets in the Song Dynasty. Today, it is similar to the elegant taste of hot pot, barbecue combined with grilled oranges and drinking tea, and has become a new favorite way of playing.
In the orange garden in Baima Mountain, Yunnan, after picking a large basket of oranges and returning to Baima Mountain Yunshe Hotel, they can also be roasted and eaten. The oranges in southern Yunnan are different from those in Huainan. Apart from the sweet aroma, they are juicier and fuller. They are roasted slowly and accompanied by a pot of Jinggu’s specialty white tea.
The juice is overflowing, take a sip of it warmly, and combine with the aroma of tea. If it is paired with some lychee or pineapple, it is the most suitable for killing the spring time.
Orange Garden is about ten minutes’ drive from Baima Mountain Yunshe. It is very convenient to go back and forth. The fruity fragrance permeates the air. The elegant environment is the most suitable for relaxing, walking and chatting with friends, and watching the birds passing through the forest from time to time. The breath of spring is about to come out.