Some people say: "In the world, there are only food and love that cannot be let down. Love has been let down too much, and food should not be let down." Whenever you mention a city, you only think of the food there. This is the meaning of food travel.
1. Heqing Rice Cake
Heqing rice cakes are finely made, sweet but not greasy, relieve fire and heat, have a good color and fragrance, and are easy to carry and store. They can be eaten "hot" or chewed "cold"; they can be used as "dinner" or as " dessert". Rice cakes are divided into two categories: dry cakes and water cakes. The two kinds of rice cakes have different shapes and tastes. The dry cake tastes fragrant, soft and glutinous, and the taste is pleasant; while the water cake is sweet and delicious, and the brown sugar slowly melts in the mouth, overflowing with aroma.
2. Mido Rolled Hoof
Midu rolled hoof is named for its bright color on the outside, fragrant meat on the inside, and its shape is like a pig's foot. High-quality lean pork is used as the main ingredient. After removing the bones, it is filled with various natural spices such as salt and red yeast rice, tied tightly with twine, cooked and marinated. High-quality rolled hoof, the cortex is flexible and bright white, the tendon and meat are white and red, and the cut surface is more like an elegant flower. It is the basic appearance of a high-quality rolled hoof, and it has a good color, fragrance, slightly sour taste, fresh and sour Fragrant and delicious, unique flavor. The longer the curly hoof is stored, the better the taste.
3. Roquefort
Goat milk cake is a kind of dairy product popular in Jianchuan. It is white, tender, fresh, delicious and nutritious. It is also an extreme and contradictory cuisine. Those who like love deeply, and those who resist are also responsible. Those who like it think it is very fragrant and delicious, and those who don't like it think it tastes weird. I think the fried roquefort is particularly sour, crispy and crispy, especially when dipped with salt and pepper, it is very delicious.
4. Nuodeng Ham
Nuodeng ham is a unique delicacy in the Nuodeng area of Dali. It has unique ingredients, fine production, high quality and delicious taste, and the cut meat is tender and red. The special local climatic conditions and pickling materials make Nuodeng ham unique in taste. A mature Nuodeng ham usually takes 3 years to dry. The cut ham is ruddy in color, fine in texture, thin in fat, rich in lean meat, rich in flavor, salty and sweet in lean meat, and fragrant but not greasy in fat meat.
In addition to the authentic Nuodeng ham, which can be eaten in Nuodeng, it is also available in Dali Ancient City. The Duanji souvenir shop in the ancient city of Dali sells them. These hams are all from Nuodeng. You can buy an authentic ham for about 100 yuan, and the price is very good.