The National Day is coming, and friends who are about to leave for Dali, you must come to Dali to taste these Dali specialties! ! !
Dali hide
Dali rawhide is a traditional dish of the Bai people in Dali. The best raw hides are made of pork hind legs, tenderloin, and loin as the main ingredients, and the local unique plum vinegar, mountain pepper, hot pepper paste, hemp seeds, minced garlic, ginger, coriander, cold water, sugar, and salt are selected for dipping , soy sauce and other condiments and ingredients. To put it simply, it is roughly raw meat with dipping water. The dipping water determines the taste and taste of the raw meat, and the preparation of the dipping water is very particular. If the dipping is not good, the raw hide will be degraded immediately. Whether it tastes good or not depends on whether the individual is suitable for this way of eating.
Heqing Blowing Liver
Blowing liver is a special food in Heqing. Fresh pork liver is inflated to the maximum with an inserted wheat straw, then the straw is removed, and the swollen pork liver is steamed in a steamer, then cooled, sliced, and mixed with Seasonings such as coriander, soy sauce, vinegar, chili, monosodium glutamate and salt make a delicious fried liver. Blowing liver tastes very delicious, and it is not greasy to eat. It is cool and appetizing. It is a very good cold dish. If you have a chance, you must go to Heqing once and eat a very delicious Heqing blowing liver.
Yong Peng Braised Chicken
The biggest feature of Yongping Braised Chicken is that it has good color and taste, tangy aroma, oily but not greasy, unique taste, and quick cooking. Select high-quality local chickens raised by the local family and more than a dozen ingredients such as high-quality pure rapeseed oil, pepper, grass fruit, garlic, dried chili, ginger, star anise, chopped green onion, and seasonings such as salt, monosodium glutamate, and soy sauce. With the hands of the chef, the delicious Yongping Braised Chicken is ready. From a distance, I could smell the mouth-watering aroma of braised chicken. One bite, it was spicy, tender and chewy.
Nuodun ham
Nuodeng ham is a unique delicacy in the Nuodeng area of Dali. It has unique ingredients, fine production, high quality and delicious taste. The salt used by the local villagers is the well salt produced by the millennium salt well at the entrance of the village, which makes the taste of Nuodeng ham very unique. A mature Nuodeng ham usually needs 3 years to air-dry. At this time, the fat on the ham has been oxidized to become a special delicacy. Nuodeng ham over 3 years old can be eaten raw. It has fine meat, thin fat, and a lot of lean meat. It can be fried with eggs to make the fried rice more fragrant and sweet.
In addition to the authentic Nuodeng ham, which can be eaten in Nuodeng, it is also available in Dali Ancient City. Duan Xiaoya’s store in Dali Ancient City sells them. These hams are all from Nuodeng. You can buy an authentic ham for about 100 yuan, and the price is very good. In addition to ham, this store also has a variety of Dali specialties, such as carved plum, flower fruit tea, flower fruit wine, etc., each of which is delicious, and you can try it for free when you enter the store! ! ! And the price is very close to the people, friends who are foodies can come here to have a look. The coordinates are the intersection of Fuxing Road and Honglongjing in the ancient city of Dali, 50 meters to the west.