Tangshan, a city of heroes, has experienced many hardships but is always full of hope. Transforming from a famous industrial city into a beautiful cultural tourism city, Tangshan has accumulated a lot of accumulation and brilliance through a century of accumulation, and welcomes everyone who comes here.
When you know more about Tangshan, you will find that this city not only has the ecologically comfortable South Lake of Tangshan, the majestic and majestic Qingdong Tomb, but also the Kailuan National Mine Park that is as strong as steel, and the Doma Paradise facing the sea. The taste of Tangshan that delights the taste buds during the journey. Tangshan is a city that makes diners linger and forget to return. There is the sound of chestnut selling in the streets and alleys, and the Tangshan Banquet where you can eat Tangshan delicacies in one stop. Whether it is a magnificent hotel or a small restaurant on the street, the taste of Tangshan is so pure.
One of the impressions given by Tangshan cuisine is that it is too "sweet" and even has a "Tang" in its name. As soon as I entered Tangshan, the corners of the mouth were turned up by the funny Tangshan dialect, and during the trip in Tangshan, the corners of the mouth never came down. I bought a bag of Jingdong chestnuts on the street, the soft and sweet chestnuts filled my lips and tongue, and the sweetness from the chestnuts could not dissipate for a long time. There are also the dense and sweet bean paste stuffed chess piece biscuits, and the honey sesame candy as sweet as honey. At the moment of entrance, people admire the city of Tangshan, which is really addictively sweet, sweet but not greasy.
Tangshan's elbow is also full of fragrance. When talking about famous dishes or delicacies in Tangshan, the first thing that comes to many people’s minds must be Hongyan Kwok. This is a century-old famous dish rated as a time-honored Chinese brand by the China Hotel Association. Freshly out of the pan, Hongyan elbow looks ruddy, smells mellow, and tastes soft, fat but not greasy. Everyone who has eaten it is full of praise for this Hongyan elbow with full color and fragrance.
At the turn of spring and summer, the air in Tangshan is always filled with a little sweet taste. The monsoon passing by the Bohai Bay woke up the pippi shrimp, noodle fish, various shellfish and so on in the Tangshan sea area that had been sleeping all winter. Rows of fishing boats docked at the fishing port wharf are always ready to go fishing. Not long after, fishing boats returned with full loads, bringing back all kinds of seafood that diners had been expecting for a long time. After sorting, some were sent directly to the kitchen table ten meters away, and some were transported to the seafood market in Tangshan. Some go to Beijing, Tianjin or Shijiazhuang farther away by car or plane. At this time, the big, meaty and sweet-tasting swimming crabs are the most sought-after, because on a Tangshan swimming crab, you can experience what it means to "eat as much meat as you can"! The taste of crab meat is fresh and sweet, which makes people want to stop.
When it comes to Tangshan seafood, we have to mention the way to eat Pippi shrimp. Foreigners eat pippi shrimp by number, but people in Tangshan must use pots. When outsiders are still wondering whether it is boiled or garlic, Tangshan people have already brought up a pot of Pipi shrimp, and let the Pipi shrimp family sit neatly in the steamer. Because of this, every foreign tourist who comes to Tangshan will go to the local place to serve a table of seafood, while blowing the sea breeze, while feasting, tasting the freshness and sweetness of authentic Tangshan seafood.
After autumn, a new round of seafood fishing season in Tangshan is coming. When the seafood is steamed, fried, fried and served on the table, the children next door cry. But the most popular seafood in Tangshan is puffer fish. "If you don't eat puffer fish, you won't know the taste of fish, but if you eat puffer fish, you won't know the taste of fish." The delicious taste of puffer fish makes puffer fish lovers from Beijing, Tianjin, Hebei and even the whole country gather in Caofeidian, Tangshan every autumn. One puffer fish, one hundred kinds of cooking, people can't stop eating.
If you want to go back to the source, the "sweetness" of Tangshan comes from her unique geographical location and natural environment. Tangshan is adjacent to the Bohai Sea in the south and Yanshan Mountain in the north. It is located in the throat of North China and Northeast China. It has both the simple and gentle hill culture and the pioneering and enterprising ocean culture. How can you miss Tangshan, which has such a profound cultural background?
Tangshan city is about two hours' drive away from Beijing and Tianjin. Whether it's a weekend or a small holiday, it's perfect to choose Tangshan for vacation. Save the long arrival time, choose a favorite Tangshan tourist destination, experience the delicious food and beauty there, and let the body and mind, which are tired of work and life, truly take a vacation.
