Did you know that Yuxiangzhai sour plum soup is used by hundreds of millions of people?

Did you know that Yuxiangzhai sour plum soup is used by hundreds of millions of people?

The four seasons reincarnate, and the scorching heat is the most unbearable. When summer comes, many people are like eggplants beaten by frost—withered. In order to get rid of the heat, some people choose to stay in air-conditioned rooms all day long, but over time, they get "air-conditioning disease", and some people choose to eat cold drinks, but the accumulation of cold air will induce diseases such as gastroenteritis. In the scorching summer, where will we go? Then, try sour plum soup! The reason is that sour plum soup is more beneficial to health than other drinks. It was a favorite summer heat artifact for royals and nobles, and it can also eliminate greasy, help digestion, and is suitable for all seasons. Sour plum soup is one of the traditional drinks of this nation. In the late Qing Dynasty, there was Chongyi's "Miscellaneous Records of the Government and the Field since Daoxian" recorded its production and efficacy. It is refreshing and does not hurt the body, and it is healthy and delicious. So I asked Jia Mu: "I only want to eat sour plum soup because I am thirsty." So what is the magic power of sour plum soup to attract hundreds of millions of people in ancient and modern times? Let's talk about it in detail.

Chinese medicine introduces sour plum soup. In terms of nutrients, sour plum soup has anti-fatigue effects. We all know that excessive lactic acid content in the human body is an important cause of human fatigue. Studies have shown that there is a special citric acid in sour plum soup, which can effectively inhibit lactic acid and drive away fatigue. Sour plum soup is also beneficial to the body's acid-base balance. Sour plum contains a variety of vitamins, especially vitamin B2, which is hundreds of times higher than other fruits. Although the taste is sour, it is an alkaline food. If you eat too much acidic food such as meat, drinking some sour plum soup will help the blood pH balance in the body, and get rid of harmful substances that age blood vessels, beautifying and beautifying the skin. Therefore, when you are tired in summer, drinking a cup of sour plum soup can have a very good refreshing effect and rejuvenate muscles and blood vessel tissues. In addition, so many acidic substances can also promote the secretion of salivary glands and gastric juice glands, not only to quench thirst, but also to avoid motion sickness when going out to play, or play a role in sobering up after drinking too much.

　　Yuxiangzhai, this sounds like a time-honored brand. Yes, Yuxiangzhai has a history of hundreds of years. It is a treasure left by the ancestors to relieve summer heat. During the Ming and Qing Dynasties, both the rich and the poor drank it. It was the favorite of Kangxi and Qianlong. , It was also rewarded to officials as a gift. All products are based on the recipes left by the ancestors, and they are constantly innovating in the production process. The development to this day not only shows the influence of Yuxiangzhai, but also proves that the products of this brand are trustworthy. The sour plum soup of Yuxiangzhai continues the ancient practice to a certain extent. The materials are carefully selected. The products are all natural and boiled using ancient methods. The glass bottle packaging is pollution-free and healthier. All products are self-produced and sold without OEM processing. Guaranteed quality, authentic Beijing production, will not sell dog meat, foreign real estate also said that it is old Beijing, no cheating and false propaganda, real materials and goods at a real price, independent secret recipe. Inheriting the ancient method of boiling, the taste is natural and smooth, and the aftertaste is long. Wait for slow cooking, make it by yourself as much as possible to reduce industrialization, this kind of sour plum soup is more mellow, and the taste of the entrance is very good. In addition, the raw materials are all natural, green and pollution-free. So worth our while.

In addition, sour plum soup can reduce liver fire. From the point of view of traditional Chinese medicine, sour taste enters the liver. People with poor liver can eat more acidic food, which can also help the spleen and stomach digest and nourish the liver. It is worth mentioning that sour plum is also a natural throat moisturizer. The medicine can gently moisturize the inflamed throat and relieve pain, so the sweet, sour and nutritious plum soup has become the first choice of many modern people, and it also stands out among many magic weapons for relieving summer heat.