When mentioning Ningxia cuisine, the first thing most people think of is Ningxia's "hand-caught mutton". Apart from that, they know little about Ningxia's cuisine. Some people say that no rabbit can get out of Chengdu alive, so no sheep can get out of Ningxia alive. According to incomplete statistics, as of 2015, people in Ningxia have to eat 7,000 sheep every day, and 46 million kilograms of mutton a year. People in Ningxia use 18 kinds of martial arts to cook mutton, only you can't imagine it.


Most people only know about "hand-caught mutton", but they don't know that there are other mutton delicacies in Ningxia.

"Shabu mutton" The authentic mutton must be lamb meat from Yanchi, the hometown of Tan sheep in Ningxia. If you want to taste instant-boiled mutton on the streets of Yinchuan, you can recommend everyone to go to "Delonglou" and "Baicaotan instant-boiled mutton". The taste is not bad.
"Yellow braised lamb" is paired with potatoes and vermicelli from Guyuan. The taste is crispy, fat but not greasy, and the taste is extremely delicious.

Stir-fried lamb" Stir-fry over high heat until the color turns yellow, add celery, vermicelli and other ingredients and stir-fry until the lamb is broken, the color is red and bright, the meat is soft and tender, and the taste is mellow. If you want to taste it, I recommend you to go to "Huangqu Bridge Stir-Fried Lamb".

"Guyuan Water Pot Mutton" has existed as early as the Ming Dynasty, because it went on the market in June of the lunar calendar and has the reputation of "June Fresh".

"Haggis" gets up in the morning and comes with a bowl of ruddy and oily haggis soup. The soup tastes spicy and rich, which is a must. There are countless haggis shops, large and small, on the streets of Yinchuan, whether they are near the railway station or the Drum Tower. The morning in Yinchuan starts with a bowl of spicy haggis. If you don’t like haggis, you can also eat ramen or mutton steamed buns. It is also a good choice.

Stewed lamb in clear water is enough to stew the deliciousness of Ningxia lamb. The meat is white and tender, the soup is clear, delicious and mellow. "Sauce lamb bone" breaks the traditional cooking method of Ningxia. The ingredients are carefully boiled with old soup, so that people can eat as much as they want.
There are also mutton delicacies such as mutton steamed buns, mutton noodles, roasted whole lamb, mutton noodles, mutton noodles, mutton dumplings, etc. Pot-roasted stuffed duck, steamed vegetables with pigeon eggs, sweet and sour Yellow River carp, stewed beef tendon, crystal sheep's head and other halal delicacies.

Sanzi, as a special delicacy of the Hui nationality, is not seen much on the streets of the urban area, but this kind of delicacy is indispensable in the Hui family. See its figure. It is the highest courtesy for Hui families to entertain relatives and friends. If you want to taste it, you can go to a Hui specialty restaurant and order a small one.

Spicy paste can be regarded as a delicacy that local young people prefer to eat, and the price is very affordable. There will always be a spicy paste shop hidden in an alley on the streets of Yinchuan waiting for you to discover and taste it. The special pot bottom is not like The hot pot is so strong, but with the pride and crispness of the Northwesterners, every bite is enjoyable. If you haven't eaten it, you must experience it.

At night, Ningxia’s night market delicacies start. The famous night markets in Ningxia include Huaiyuan Night Market, Joy City Tourist Night Market, Gulou Night Market, Wuzhong Guangyao Food Night Market, and Zhongwei Xiangyang Pedestrian Street Night Market. These dazzling night markets light up Ningxia’s nightlife like colorful ribbons. During the period, countless delicacies such as spicy strips, spicy paste, beef patties, sheep's feet, baked eggs, oatmeal kneading, teppanyaki lamb, Dawukou cold skin, kebabs, etc. are waiting for people to taste.

After getting off the train, you can live in the tourist distribution center of the railway station. The upstairs is a variety of apartment hotels, and the downstairs is a safe and convenient through train to the scenic spot. Watch the scenery during the day and taste the food at night.

The most famous night market is of course the late-night canteen "Huaiyuan Night Market" of Ningxia people. Because it is stationed near Ningxia University in Yinchuan City, it is very popular with local students and young people, and it has also become Ningxia's iconic Internet celebrity check-in place. Huaiyuan Night Market is not very far from Yinchuan Railway Station. It is close to Ningxia University. The starting price of a taxi from the train station is about 7 yuan. The famous baked eggs in the night market, palace beef cakes, and spicy strips are relatively affordable, suitable for all kinds of foodies and people. For the student party, you can visit famous local scenic spots during the day and taste authentic food at night.

Customize a gourmet journey for yourself, and create an exclusive Ningxia feast for countless "foodies", from sheep's head to sheep's feet, from morning to midnight, and while tasting delicious food, you can also understand Ningxia behind the food. The local customs, history and humanities.