Foreword:
Going to a place will leave you with memories not only of the warm wind, lovely people, beautiful scenery, but also the delicious local food.
When I came to Lund, I voted for Lund Hot Pot, which best represents the food here.
Lund Hot Pot:
Since ancient times, Longde has been in a place where the farming civilization of the Central Plains and the northern nomads blend. Due to the low temperature all year round, hot pot has become a local specialty snack and a folk dish. It is suitable for all seasons, but it is even more delicious in winter. Warm and fun.
The snowflakes in front of the door are white, and the pot inside the house is red. It is a place where a family or five or six relatives and friends sit around and eat happily. Longde hot pot not only integrates different food culture habits, but also entrusts people's yearning for a better life.
Longde hot pot was first served in casserole among the folks. Because the casserole is fragile and difficult to wash, copper pots are generally used in restaurants now, and many folks still use casserole. Good pot with good ingredients, hot pot with good soup, generally use pork bone soup, chicken soup is also good, they are all made of good bones and meat with various seasonings in advance, when eating Added multiple times.
The main ingredients of Longde hot pot are all home-cooked dishes, all of which are locally produced vegetables in Lund. The main ingredients are dry radish slices (boiled in broth) and Chinese cabbage slices. ", the second layer is filled with meatballs (made of lean meat and green onions, etc.), the third layer is filled with vermicelli (soaked in cold water in advance), tofu, soybean sprouts (or soybean sprouts), potato pieces, etc., and the fourth layer is filled with pork ribs. Put shiitake mushrooms, fungus, winter bamboo shoots, etc., and the five layers are the "face cover", that is, the top layer of the hot pot is thin slices of pork belly that have been used in oil (not greasy to eat, pure taste) stacked one by one in a circle , then sprinkle with chopped green onions, garlic sprouts, and red peppers, pour the boiled soup, and the special hot pot with "five layers and one side" is ready. Add charcoal that is burning well (charcoal is the best, no smoke and no smell of skewers) to the pot boring, and cook for a long time.
The taste comes from cooking, the fragrance comes from the fire, the smell of the boiled hot pot drifts with the wind, and the fragrance permeates everywhere. Open the lid and sprinkle a little parsley, the white of the meat matches the green and red of the vegetables, which not only arouses people's taste buds, but also a sense of nostalgia.
Halal Hot Pot:
Some friends are about to ask, I like to eat beef and mutton, is there a halal hot pot? Hey, there really is~ On the premise of keeping the practice, the halal hot pot replaces pork with beef, which is a little less greasy and more aftertaste.
Lund hot pot restaurant recommendation:
1-Longcheng Hot Pot
Restaurant address: 50 meters south of the intersection of Wenhua Street and Ning'an Road, Longde County (Longcheng Shijia District B)
2-Longyuan Hot Pot City
Restaurant address: Longquan Community, Wenhua Street, Longde County
3- Square Hot Pot City
Restaurant address: South side of Longquanyuan Square, Wenhua Street, Longde County
4-Heyuan Ecological Restaurant (Halal)
Restaurant address: Old Alley, Hongya Community, Longde County
5-Lao Zhou Restaurant (Halal)
Address: District B, Longcheng Shijia, Longde County
6-Auspicious Hot Pot
Address: 150 meters west of the intersection of Guanquan Street and Commercial Pedestrian Street, Longde County
7-Xin Ding Sheng Hot Pot City
Address: Ximen Garden, Longde County (South of Renmin Road)
8-Youxin Farmhouse
Address: Old Alley, Hongya Village, Chengguan Town, Longde County
9-Zhu Yijue Restaurant
Address: 100 meters east of the intersection of Renmin Road and Yucai South Lane, Longde County
10-Qiyuan Hot Pot City, Longde County
Address: District B, Longcheng Shijia, Ning'an Road, Longde County
