There are thousands of Chinese delicacies, and there are always unforgettable delicacies in every place. A piece of "China on the Bite of the Tongue" has made many people think about the taste of the distance. And in Suo County, because of its plateau environment and traditional Tibetan flavor, there are many mouth-watering delicacies.
Especially some foods, which seem to be simple and ordinary, but they are secretly called amazing after eating them in one bite. Today, I will introduce four kinds of delicacies in Suoxian County, which seem to be ordinary but have "taste" in people's hearts.
beef rice bowl
All over the country, beef rice bowl is a very common food. Some people think it is nothing unusual and it is not difficult to make. But in Suo County in northern Tibet, this beef rice bowl has a history of a hundred years, and it is a plateau delicacy that can represent Tibetan characteristics.
The biggest difference between Suoxian Beef Rice Bowl and other beef rice bowls is that it is made from the original yak meat on the plateau, cooked with spices and ghee unique to Tibet, and the taste is extremely delicious. Nagqu once held a beef rice bowl competition, which shows the charm of this delicacy in this northern Tibet region.
cottage cheese
Cheese contains rich nutrients such as protein, fat, inorganic salts, vitamins, etc. It has many benefits for the body. Therefore, many people now buy cheese to eat.
As for the high-quality cattle and sheep in Suo County, coupled with the living customs of the plateau, cheese is a common food here. There are two types of cheese here. One is the substance left after milk is extracted from ghee. After boiling and evaporating water, it is coagulated into blocks, and then pressed into cakes, or cut into strips and dried for consumption; the other is It is boiled with buttermilk, and after drying, it becomes stringy or granular, including sweet cheese, sour cheese, and green cheese.
Xiangzhai potatoes
Potatoes are a common food all over the world. The essence of this Xiangzhai potato dish in Suo County lies in the Tibetan seasoning and its method.
In this dish, the potatoes are first boiled until they are half-ripe, peeled and cut into small pieces. Then fry the scallions for a while, put them in a stone trough, mash them, and put them in Xiaochou for later use. Then mix the curry powder into a paste with cold water, pour it into an oil pan to make an oil curry; chop the mutton into pieces, fry it with ghee, add it to boil, then add potatoes, oil curry, salt, ginger, fennel, pepper , Zangkou and other seasonings, just stir and cook. When eating, sprinkle onion puree.
The delicacy of Xiangzhai potatoes is a good dish to eat with rice.
Some seemingly similar ingredients, in different places and due to different living customs, make two flavors of food. These plateau dishes in Suo County are delicious and use authentic ingredients, which are worth a try.