Puffer fish - known as "the king of fish" and "the freshest in the world"! From ancient times to the present, the pride and enthusiasm that all gourmets covet and pursue for delicious food remains undiminished! Even today, the old saying "Once you eat puffer fish meat, you will never miss the fish in the world" is still passed on by word of mouth...
As you can see in the picture, regardless of its size, when people see it, they are always curious to touch it or even play with it! After all, the puffer fish, which has been called a puff fish since childhood, is so cute to tease, no matter in terms of temper or appearance! The puffer fish, which is still a fry, learned to puff up when it didn't even have a hand, isn't it cute! ?
But having said that, puffer fish is not just for fun, what is even more crazy is to taste its extremely delicious taste and excellent taste! As the saying goes: "Golden autumn waits for crabs, and late spring waits for puffer fish", which means that the season when puffer fish starts to become most suitable for eating is from December to April of the next year. At this time, it is the best time to taste puffer fish. Puffer fish in this season are migrating and spawning. The plump red-finned oriental dolphin is swaying freely in Caofeidian Shilihai Farm, and it seems that it is calling for the old food lovers to come and try it...
see? In Caofeidian Shilihai puffer town, it is really possible to realize the perfect experience of eating and fishing the freshest oriental red fin dolphin. But not everyone has such an opportunity. After all, it takes about two hours by car to come here to taste the delicious oriental red dolphin, and you have to fish or cast a net under the sun. It’s better to sit with the air conditioner and wait for the delicious food The table is affordable. But how does Shilihai Puffer Town maintain its most original and delicious taste every time a puffer fish is produced? This has an inseparable relationship with as many as 34 frozen processing plants in Caofeidian District!
The series of procedures for the fresh oriental red fin dolphin from fishing out of water to delivery to the workshop of the processing unit, and then to the cold chain storage unit are quite meticulous and not simple. And all these processes are to ensure that diners can taste the delicious and absolutely fresh Oriental Red Dolphin with peace of mind!
After processing the puffer fish in a fast and professional way by the processing staff in the workshop, the puffer fish has reached the level that can be eaten safely. But in order to keep fresh to the greatest extent, there will be more complicated processes in the follow-up. But in the current state of puffer fish, we can intuitively see some of the discarded and freshest parts of puffer fish. In addition to the most delicious part of puffer fish liver, there is another place that has been praised by people who like to eat puffer fish since ancient times. "Baizi" or "Xi Shi milk" is the seminal vesicle of puffer fish! It spread to Japan, an island country most famous for eating fresh fish, where people called it "sea diamond".
The whole body of "Xi Shi milk" is snow-white. Although it has a strong fishy smell, it is rich in a large amount of protein, mineral zinc and other substances. Long-term consumption can prevent aging, improve essence, nourish yin and kidney, and it is beneficial for men. "Strengthen the kidney" function. For women, it has very high beauty and anti-aging effects. It is said that the price of a "Xi Tzu milk" sashimi can be sold for thousands of RMB in Japan
Closer to home, after the fugu has undergone strict procedures to clean the internal organs, the fugu is quickly plastic-packed and put into a vat filled with ice and water to lock the freshness of the fugu at zero-degree temperature. It is said that this temperature is the closest to the freshness of the fugu. temperature. Then it is quickly repacked and sent to the extreme freezing workshop for quick freezing.
In the quick-freezing workshop, the roar of huge machines can be heard endlessly, and the vacuumed red-finned oriental dolphins that are about to enter the cycle refrigeration are stacked on the conveyor belt. This machine has a height close to two floors, and can quickly freeze thousands of products that need to be frozen at a temperature of minus 45 degrees in just one hour. It is said that the cost of running this machine for one hour is more than 1,000 yuan, which is really a lot of money to ensure the quality of puffer fish!
Inadvertently, more than forty minutes passed quickly, and the red-finned oriental dolphins were frozen hard, and they could even knock each other loudly without deforming. It is said that this is also a test of whether the red-finned oriental dolphins A detection method that is frozen to meet the standard! If the standard is met, the puffer fish will be boxed and sent to cold storage for storage. The temperature of the cold storage is also close to minus 38 degrees. Only at this temperature can the puffer fish be kept fresh after being salvaged from the farm to the table! It can be seen that although the process is cumbersome, it quickly and effectively achieves the ultimate goal of keeping puffer fish fresh!
In fact, the above fresh-keeping work only completes 70% of the fresh-keeping procedure of the puffer fish from the beginning of the water to the mouth of the diners. And this last important step obviously falls into the hands of the chef who cooks the puffer fish...
It is said that in the origin of the red fin oriental porpoise, there is never a shortage of the best oriental porpoise chefs. The Jinding Hotel in Caofeidian New District is a high-end business hotel. The chefs here are masters from Guangdong and have been working for more than 20 years. , Has superb knife skills and cooking techniques. When high-end ingredients meet top chefs, delicacy is born naturally......
And in Shilihai puffer town, even casual household recipes can make people salivate. After all, the cuisine and production methods of puffer fish in this Caofeidian area are almost well-known to every household. Of course, the first recommendation is the cuisine of Shilihai Fugu Town in Caofeidian. After all, this place can be called the birthplace... His family’s puffer fish production can be called various and unique. Spicy, traditional braised, stewed in high soup, fried and grilled, etc., there are more than 30 kinds of recipes, which make people want to stop after trying it once...
No matter how you want to taste the red-fin oriental porpoise produced in any way, no matter what taste you want to eat, I believe that only you can't think of it, and there is nothing you can't eat! Even if it's Japanese and Korean cuisine, this Shilihai puffer town with less than a hundred households can cook decently for you. Even the "Xi Shi milk" and puffer fish liver, which are praised as "sea diamonds" by the island country Japan, can be made to the highest quality.
You can taste authentic Japanese and Korean cuisines in this concentrated, Japanese and Korean cuisine experience store. Of course, the local housekeeping dishes are also among the best!
After taking a bite of pan-fried puffer fish liver, the fat and rich taste of the liver quickly fill the entire mouth. The smooth, tender and fragrant taste makes me fall in love with it after just one bite! The puffer fish seminal vesicles, known as "Xi Shi milk", are cooked in a minimalist way with steamed eggs. The original and authentic flavor makes this white and tender puffer fish taste like milk. It is smooth and delicate, and has an endless aftertaste. It is unforgettable after being eaten by countless people. However, in the end, no one can eat it often. After all, the high price and the scarcity of the quantity make it impossible for many people to eat it.
And the little regret of "rare things are more expensive" seems to have been easily weakened in Caofeidian Shilihai puffer town. After all, this is the "hometown of red-finned oriental dolphins". The price and freshness of puffer fish here must be unmatched by other places. "If you don't eat puffer fish, you will know the taste of fish", and if you don't go to "Shilihai puffer fish town, you will know the freshness of fish". Eating puffer fish with peace of mind is the purpose of Caofeidian Shilihai puffer fish town; Taste buds have fallen, this is the purpose of Puffer Fish Town, no rebuttals are accepted...
