This is Pu'er Jingdong, a small southwestern town where "tea comes out of silver". The tea culture here is "long-lasting" but also "new and enduring".
Jingdong tea has a long history, as early as the Tang Dynasty (864 AD) in the "Manshu" written by Fan Chuo: "Tea comes from the mountains of Yinsheng City. It is scattered and harvested. There is no way to make it. Mengsheman uses ginger , pepper, osmanthus and cook it and drink it.” This is the earliest, most accurate and most reliable record of Pu’er tea and even Yunnan tea in historical records.
Jingdong is also a high-quality Pu'er tea raw material base in Yunnan Province. In the 11th year of the Republic of China (1922), Anding Laocang Tea was reviewed and evaluated by the Yunnan Provincial Diligent Industry Association as an excellent award. Tang Jiyao, the governor at the time, signed and awarded an excellent medal to show his encouragement.
In the history of Jingdong, a group of cultural sages and historical celebrities such as Liu Kun, the teacher of the Tongzhi Emperor, Cheng Hanzhang, the governor of the four provinces, and Dai Jiazheng, one of the five great poets of Yunnan in the late Qing Dynasty, all became attached to tea.
If Dianhong and Pu’er are the tea memories of fathers, then Jingdong’s post-90s generation must have a cup of April Asakusa wind in their blood. This is a conclusion that no one doubts in Jingdong.
This is the first fresh fruit tea in Jingdong City. The red strawberries, green grapes, and yellow lemons are all dewy and alive.
Compared with the milk tea mixed with various powders that were only available in the small town before, fresh fruits, fresh milk delivered daily, and the tea base selected by the store, a large cup of real ingredients is safe for mothers A satisfying drink.
From the small entrance of Jingdong Minzhong in 2017, the taste can be found all the way to the five counties and one district of Pu'er. It has to be said that Jingdong brand is a little proud.
Therefore, no matter how many Yihetang and Michelle Ice City opened later, the Asakusa wind in April is always the white moonlight that too many people can’t let go. Although every time I go there, I have to queue for half an hour, and during the Spring Festival, there is only enough to prepare materials every day. It is open for more than half a day, but this sip lasts in summer, and the sweetness of heating in winter makes many people happy.
Coffee is modern, green tea is exquisite, and red wine is easy to drink, but it all has a bit of bitterness. If it is used as a spice in life, a cup of sweet and mellow milk tea will make it easier for people to feel simple and contented happiness. Through the summer wind, I hope this cup of milk tea from Jingdong can heal every emotion of you.