When will the bright moon come? Ask the blue sky about the wine.
Advise you to drink more wine, go west to Yangguan without acquaintance.
Cooking sheep and slaughtering cattle is a pleasure, and you will have to drink three hundred cups at a time.
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Since ancient times, literati have had a special liking for wine, and the works left behind by drinking and composing poems are amazing. Nowadays, banquets for guests, gatherings of friends, and company dinners... Baijiu is a must-have on the dining table.
Alcohol has long been a part of life.
If you drink, you must drink good wine. The editor is here to share a high-quality Maotai-flavored Baijiu with wine lovers: Han's House Wine, with outstanding sauce aroma, elegant and delicate, full-bodied, soft in the mouth, long aftertaste, and unforgettable after drinking.
Maotai Town Winery, brewing fine wine with ingenuity
Maotai Town has a unique brewing environment, and is well-known at home and abroad for its rich wine, and is known as "the first town in China". Han's Family Wine also comes from Maotai Town, from Guangdong Han's Liquor Trading Co., Ltd., which is a wholly-owned industry of Guangdong Youwei Industrial Co., Ltd., headquartered in Cuiheng New District, the central core area of Guangdong-Hong Kong-Macao Greater Bay Area , the company covers an area of 50 mu, and its production base is located in Maotai Town, Huairen City, Guizhou Province.
Since its establishment, the company has been adhering to the tenet of "international brand, local culture", and created the brand value of "Han's Wine Industry" with brand strategy. It has core competitiveness and sustainable development, and has become a leading enterprise in the domestic soy sauce and wine industry. At the same time assuming social responsibility.
Selected raw materials
Water is the blood of wine, rice is the meat of wine, and koji is the bone of wine. Han's Home Alcohol is selected from the local red tasseled sorghum in Maotai Town. The red tasseled sorghum is firm and plump, with small grains and thick skin, which is resistant to forging and can withstand repeated cooking.
At the same time, the river water from the Chishui River moisturizes the grain. The water in the Chishui River is pure and cold, and is rich in beneficial minerals, which can effectively promote the growth of wine-making microorganisms and the formation of enzymes. It is precisely because of the use of such high-quality natural water that the wine has a sweet and refreshing taste.
Inheriting ancient brewing techniques
In addition to selecting high-quality raw materials, Han's Family Wine has also inherited the ancient brewing standard 1 and followed the "12987" sauce-flavored liquor brewing process. The wine production process is divided into six steps (koji making, wine making, storage, blending, inspection and packaging) The whole production cycle is one year, and the brewing of wine has the characteristics of double feeding, solid-state fermentation, high-temperature koji making, high-temperature accumulation, and high-temperature wine picking.
This year's storage has gone through years of precipitation
"Good wine is three parts brewed and seven parts stored", everyone should have heard this sentence, which means that good wine needs to be stored. The same is true for Han's house wine. After it is brewed, it needs to be stored for many years, so that the alcohol can fully contact and ferment evenly, better emit the sauce aroma, and greatly improve the quality of the wine.
The unique extraction process, the integration of production areas, raw materials, and techniques, the brewed Han's house wine has the characteristics of outstanding sauce aroma, full-bodied wine, full-bodied hops, long-lasting wine aroma, and empty cups. Take a sip, the aroma of the soy sauce permeates the nose leisurely, the body of the wine is soft and smooth between the lips and teeth, under the effect of temperature, it gradually bursts into a rich and wonderful aroma, elegant and delicate, full and harmonious, with a long aftertaste.
It is worth mentioning that, in addition to having a very high drinking quality, Han's house wine will not feel dizzy or uncomfortable after drinking it. Ordinary white spirits on the market will have dry head and dry mouth after drinking, which is mainly caused by factors such as aldehydes, methanol, fusel oil and other substances in the alcohol and the uncoordinated ratio of esters. For example, fusel oil decomposes very slowly after entering the human body, so when there is a lot of fusel oil, people are prone to drinking alcohol.
"Good wine doesn't come first." Han's House Wine is a sauce-flavored liquor with low methanol content. Its total acidity is 3 to 4 times higher than other flavored liquors. The liver metabolizes quickly and decomposes alcohol quickly. Refreshing and full of energy, it will not affect work and life.
Exquisite gift box packaging
While focusing on the high quality of baijiu, Han's House Wine also devotes a lot of effort to the appearance and packaging of the products. The material of the ceramic bottle body is exquisite and beautiful, coupled with the exquisite gift box packaging, high-end atmosphere, whether it is for self-drinking or gifting.
Relying on high quality and good appearance, Han's House Wine sold well in the market as soon as it was launched, and became the first choice for consumers to have dinner parties, gifts and banquets.
