Xiaoyu/Editor-in-Chief/Photographer
Every serving of Screaming Chicken wins in the selection of ingredients alone. The chicken has not put any seasoning in the pot, but the tempting aroma has been released in the early stage of being fried in hot oil. And that's not enough: various flavors of crayfish, salt and pepper prawns, spicy prawns, and secret swimming crabs. Egg Yolk Baked Swimming Crab, Egg Yolk Baked Crab, Spicy Crab, Spicy Crab, Spicy Lamb's Knuckle...
If you want to eat the tricks and recipes of the above ingredients at one time in a store, perhaps the only place is the cultural crayfish in the old alley. In Huimin South Lane, diners are in a hurry to find food.
It is inevitable to stop at the old alley culture crayfish, because whenever the stove is lit here, the whole alley is attracted by the mixed aroma of crayfish, crabs, swimming crabs, and various ingredients.
The aroma of salted egg yolk collides with hairy crabs. The aroma is released to the maximum under the high temperature of the iron pan, and it evaporates into the nose, making people remember. Huimin South Lane, the taste is growing crazily, this must be a treasured place for Yinchuan people who know how to eat to bring old friends and family to eat out.
The old brick house, and the taste of home, awaken the excitement of eating together when living in a bungalow. Master Li, who is in charge of the spoon, has been in front of the stove for so many years without resting his feet. He can control the heat of each pot of shrimps.
Especially this summer, for him, each new day begins with the sound of woks and spoons clinking. In addition to private restaurants and regular street shops, there is a more hidden and exclusive dining atmosphere.
The selection of ingredients is also a different way, like going to an old friend's house for dinner. The ingredients are carefully compared and selected by the host before they are served on the table.
Steam is rising from the pot, and all kinds of natural seasonings are neatly displayed on the countertop, such as chili, pepper, sesame oil, soya bean, green onion and ginger, all of which are mixed. The screaming chicken in the store is a must-eat. We chose real free-range chickens from the farm. Every time the chicken is turned, the difference can be seen from the texture.
The cooking method of this chicken is completely different from the common local chicken frying method. The difference in ingredients makes the product have a different color from ordinary chicken. Just pick up a piece, the meat is tender and elastic. A few minutes after serving the table, I was "sieged" by a table of people, and it bottomed out in a while.
In addition to the must-eat screaming chicken, this season, eating crab is the serious thing on the table: the salted egg yolk system in the store is really the favorite egg yolk-flavored crab roe I have eaten locally. There are hairy crabs and swimming crabs in the selection of crabs in the store. They are all fresh and plump crabs purchased at the market that day and processed on the spot. Baked swimming crab with egg yolk, baked crab with egg yolk.
The same series of flavors are used in different ingredients, and the surprises are naturally different. It is very tempting to break open gently. The crab yolk and egg yolk are fully integrated, and the aroma is rich in one bite, and one cannot be stopped at all. In addition to the egg yolk flavor, there are also spicy crabs and spicy crabs that are suitable for the local stomach. I personally like the spicy crabs in the store, and one person can eat one portion at a time!
There is also a secret crab in the store, which has an exclusive taste, which is not available anywhere else. It is different from the general spicy and spicy, and it fully reflects the secret. I have confirmed that it is the kind that you go home after eating. Will miss the taste!
Regular customers who come to their house will basically order the special crayfish in the store when they are seated. In addition to the big and delicious food, the store only uses high-pressure water guns and ultrasonic waves to wash the shrimps. After several waves of cleaning, the lobster is clean and safe,...spicy, thirteen spices, garlic! These classic flavors, you will not be surprised if you close your eyes!
In addition to the crayfish shop, there are salt and pepper pipi prawns and spicy pipi prawns. For pipi shrimp lovers, naturally, you can't miss it. Compared with crayfish, the meat of pipi shrimp is really sweet and full. Great satisfaction, salt and pepper is my personal preference.
There is also the braised sheep's trotter that we introduced before, such a classic snack. There is also the spicy lamb hoof that is different from what you have eaten in barbecue restaurants. The lamb hoof is spicy and soft, and the side dishes are also very rich. It is a more honest dish!
A small shop in the alley, a base for old customers who love spicy food, make an appointment? Finally, a warm reminder, their swimming crabs and pipi shrimp need to be ordered in order to eat.
Explore the store: 50 meters inside Huimin South Lane, Jiefang East Street, Xingqing District, Yinchuan, old alley culture crayfish
