How can you be called a national gourmet without going deep into the life of Banna people?

Banna Gourmet Notes 3 Banna People's Day

If you want to experience a real life in Banna

There is only one way, and that is to become them

From waking up to singing at night

Unreservedly transform your life

Integrate into the market and trends

A day in Banna.

breakfast:

Northerners like wonton

Chongqing Renxi Small Noodles

Yunnanese Rice Noodles

As a part of Yunnan, Banna is no exception.

The picture above is a well-known one in the Banna market

It’s related to vinegar, it’s called Pu’er Laocang Vinegar Rice Noodles

It is also the one we recommend today

A jar of vinegar at the door

The door must be covered (meaning adding meat)

A bowl of rice noodles

Sanwan Laocang Cold Vinegar

This is the famous vinegar rice noodle

Here's a bowl in the morning

Enough to start the day with a sour feeling

Of course, except for vinegar rice noodles

There are many other types

You can choose your favorite flavor

For example, if you like dry rice noodles, I recommend raking pork rice noodles opposite Huofa Building.

If you don't like rice noodles

There is a happy breakfast at the right door of the medicine garden community

There is a small Hu in Mannong Fengli Waterscape Garden

And the chaos that northerners love to eat,

This one mainly recommends the newspaper office (diagonally opposite the handicraft street) Seafood Chaos

Then there is glutinous rice and so on

Take your pick

Before lunch:

according to tradition

eat appetizers before meals

It is the minimum respect for dinner

Appetizer/cold salad series

At present, there are still many cold dishes in Banna

Apart from vegetarian cold dishes

There are also meat series

Different tastes, different food

Man Feilong Roast Chicken

For big meals, there is also Manfeilong

This is a relatively well-known series in the local area.

Of course, if you feel that you can make up for it at noon

We also have cheaper ones, such as donburi and so on

Kim Mai Pork Knuckle Rice and

Shawan ice cold rice bowls

I think it's delicious

Scrambled eggs are slightly inferior

In this way, the whole noon will not be overwhelmed by eating too much.

A little less luxurious for dinner

after eating

Another big iced pineapple

The mood of the whole day is more delicious

dinner:

As a representative of abundance throughout the day

For dinner we recommend two ways

One is the common fungus in Yunnan

This one to eat after a carnivorous lunch at noon

there will be a sense of neutrality

The other is the one with the characteristics of the minority Hani nationality.

Flavored meal

fungus

Feast

I won't go into details

You should know it by looking at the picture

are big

Ha ha

Supper:

Snacks of course

After dinner stroll

don't have anything in your mouth

always feel less

The picture above is a Vietnamese roll noodle similar to Guangzhou rice rolls

In fact, the taste is compared with Guangzhou

An extra piece of Yunnan's unique refreshing and

Sour taste of Southeast Asia

Scoop Spring Chicken

secondly

Burmese and Thai snacks in the side alley of Dongfang Electric

Here are the types of snacks that can basically be seen

Barbecue and so on are of course indispensable

all day

we eat from morning till night

Although it is impossible to catch all the delicacies in Banna

But with a series of locals following

It also clearly understands the real life of Banna people in a day

This has contributed to our accumulation in Banna to expand the style of Rongmei travel.

Living Well Sojourn is very helpful