This is the morning reading class for the fruit shop, where the fruit shop owners communicate with each other, continue to share, and help novices get started.
The fruit in the fruit shop is difficult to take care of. Many people complain that the fruit is difficult to serve, and it is easy to lose if it is not well taken care of. So what should be paid attention to when taking care of the fruit?
1. Timely processing of leftovers is indirect preservation
Not bad products are sold at different low prices, and they are concentrated into one piece, 5 yuan or 3 yuan each, to attract customers with low prices. Or you can organize activities with packaged fruits and vegetables, and you can get one for every 20 yuan you spend. For example, if the bananas are too ripe, they will be processed and placed neatly in the basket, 0.9 yuan per piece, and placed at the cash register. Without affecting the image, the cashier will recommend it to the customer during the cashier process. Open a fruit shop owner to get started and learn to communicate in circles, search the search function under the circle of friends, and search for fruit shop morning reading classes. The circle has invited more than 300 fruit shop owners to join! It is not easy to open a store, but I am grateful for having a group of good teachers and helpful friends!
2. You can use plastic wrap and put it in the freezer to keep fresh
Plastic wrap can be used. Generally, the correct use of plastic wrap can keep the fruit fresh at room temperature for about a week, but the quality of the plastic wrap is also good or bad. Choose a good one to prevent harmful substances from being produced, and put it in the refrigerator to keep warm. Need to have a cold room. The refrigeration temperature is controlled at about 3 degrees, but it should be noted that not all fruits are suitable for storage in the refrigerator. Fruits should be placed in a good position, try to put them in a ventilated place, observe more, and clean up the fruits that are found to be spoiled in time to prevent other fruits from being infected and spoiled. More experience sharing on getting started with opening a fruit shop, search function in Moments, search fruit shop morning reading class.
3. Turnover sales as soon as possible is the best fresh-keeping method
How to preserve fruit well is one aspect. On the other hand, we must reduce inventory. Reducing inventory is the best way to control loss. Reducing inventory is to sell fruit. There are many ways to sell it, both online and offline. Selling, selling in stacks on display, selling at events and promotions, etc., as long as there is a way to sell the fruit, try and do it, the turnover is fast, the goods are received quickly, and the goods are sold quickly, making money It's fast. In the actual operation process, as long as the clerk is well selected, it is enough to have a money counter for payment collection to prevent counterfeit money. In terms of purchase control, it is enough to weigh the weight and weight when purchasing, and then calculate the approximate cost. If there is a selling price requirement, the profit can be calculated naturally, and the basic income for one day can be calculated.
4. Independent small packaging can reduce loss
The operation of a fruit shop needs to increase income and reduce expenditure. Opening up income is the way to expand sales and expand the customer base. What we need to do to reduce expenditure is to reduce loss through various means. After the fruit shop arrives, the fruit is sorted at the first time, and then put on the counter for sale, which reduces the loss of customers' secondary picking. On the one hand, it prevents customers from coming and going, and on the other hand, it can also increase the unit price of customers.
If you want to take good care of fruits, you still need to keep learning how others handle them. There are some better ways to reduce a lot of losses. You can also learn a lot of skills by communicating with others and asking everyone.