As we all know, the top Maotai-flavored liquor companies in China's liquor industry all come from the same place - Maotai Town. Huaihong Chengyu is no exception. The historical Chengyu Shaofang (later renamed Chengyi Shaofang) was established in Maotai Town in 1862.
A century-old wine company, trustworthy
The establishment of Chengyu Shaofang originated from the sincere and filial heart of a son. Hua Lianhui, the founder of Chengyu Shaofang, bought a Shaofang in Maotai Town to satisfy his mother's wish to drink Huisha wine in Maotai Town, recruited old wine masters, and established Chengyu Shaofang in 1862.
The times have changed, and the years have changed. Huaihong Chengyu has never forgotten its original intention, with the mission of "making wine lovers drink good wine", and brewing Maotai-flavored liquor with ingenuity.
With its excellent quality and extraordinary reputation, Huaihong Chengyu has won the recognition of many professional institutions and the love of consumers.
Ingenuity aging, the achievement of fine wine
Huaihong Chengyu relies on the unique natural ecological environment of Maotai Town. The unique microbial population in the riverside air of Maotai Town is rich in negative oxygen ions, which nourishes the growth and reproduction of wine-making microorganisms. The content of beneficial minerals in the Chishui River Basin is high. where the soul is.
In the brewing process, insist on selecting the local unique red tassel glutinous sorghum for brewing. Red-tasseled sorghum is firm and plump, with small grains and thick skin. It is resistant to forging and can withstand repeated cooking. Its glutinousness is large and the wine quality is good.
In terms of brewing, Huaihong Chengyu series Maotai-flavored liquor strictly follows the traditional Daqu Maotai-flavored "12987" brewing process. After 30 processes and 165 process links, the wine is aged with ingenuity to produce distinctive and unique sauce-flavored wine.
The birth of a bottle of Maotai-flavored wine requires at least 3 to 5 years of precipitation from brewing to factory sale. The series of Maotai-flavored liquor produced by Huaihong Chengyu needs to be stored for many years after brewing, which makes the quality and drinking quality of the wine better.
A series of liquor to meet the needs of diversified purchases
In order to cater to diversified consumption, Huaihong Chengyu has successively launched a variety of series of liquor, including Chengyu Shaofang series, Yanruyu wine series, Jiuyuan loose wine series, etc. Each series of Maotai-flavored liquor perfectly combines quality and culture, wine quality and packaging. The rich product line fully meets the needs of wine for business receptions, banquets and other occasions.
Now, Huaihong Chengyu's series of Maotai-flavored Baijiu has entered the lives of more and more people with its high-quality wine quality and outstanding appearance, and has become a good choice for gifts and business banquets.
In the future, Huaihong Chengyu will continue to stick to its original intention, adhering to the original intention of "making wine lovers drink good wine", and brewing high-quality sauce-flavored liquor for every wine lover.