Recommended by Chen Xiaoqing, chief director of "Flavour World", famous gourmets Dong Keping and Xiao Kuan

Shanghai, December 15, 2018 - Hualuxe Hotels & Resorts, together with Chen Xiaoqing, chief director of "Flavour World", famous gourmet Dong Keping and Xiao Kuan, released the 2019 Hualuxe New Year's menu at Wuhu Hualuxe Hotel. From now until the end of March 2019, eight hotels under HUALUXE in Greater China will successively launch this "flavorful" New Year menu. A family reunion time of "food" and "reunion".

The 2019 HUALUXE New Year’s menu was jointly completed by Qu Hao, a well-known culinary educator in Beijing, Shi Guanghua, an expert in Sichuan cuisine, Chen Hanzong, the "Oyster Master" in Shenzhen, and Tang Jianhua, a culinary master in Jiangsu Province, together with the HUALUXE catering team. Eight classic Chinese New Year delicacies from the four regions of North China, Southwest China, Lingnan, Jiangsu and Zhejiang, including chicken with oyster and soy sauce, which symbolize good luck, fish and fish that symbolize good weather, and exquisite eight-treasure rice to celebrate reunion, etc., interpreting tradition with "New Year flavor" Cultural customs, using taste buds to warm up the reunion year of Chinese guests, fully demonstrates the "art of Chinese hospitality" advocated by HUALUXE.

Picture: HUALUXE® Hotels & Resorts 2019 Taste Menu

Wang Lin, Chief Marketing Officer of InterContinental Hotels Group Greater China, said: "Hualux Hotels and Resorts has always been committed to inheriting and promoting the art of Chinese hospitality. With the cooperation of many gourmet masters, we present this New Year’s menu that combines the characteristics of different regional food cultures, adding heart-warming delicacy to the moment of family reunion. We hope that whether it is a business trip or a reunion with relatives and friends, both Chinese and foreign guests can enjoy Enjoy the wonderful time of 'food' and 'gathering' in HUALUXE."

Picture: 2019 HUALUXE New Year Menu Release Ceremony

(From left: Mark Han, Vice President of Operations of IHG East China, Emer, Chief Operating Officer of IHG Greater China, Wang Lin, Chief Marketing Officer of IHG Greater China, Chinese gourmet cultural expert and president of "Flavour World" Director Chen Xiaoqing, famous food critic Dong Keping and Xiao Kuan)

As the place where the New Year’s menu is released, Hualuxe Hotel Wuhu is another newly opened hotel under the Hualuxe brand, and it is also the leading international five-star hotel in Wuhu, a cultural city that has enjoyed the reputation of "Jiangdong Famous City" since ancient times. Wuhu HUALUXE Hotel enjoys a superior geographical location, built along the river, close to the core business circle, and only a bridge away from Zhongshan Road Pedestrian Street. The hotel has a total of 249 luxurious guest rooms and suites, with a wide view, and adhering to the design concept of the Hualuxe brand "close to nature and yet luxurious", you can have a panoramic view of the Yangtze River and the bustling city. In response to the delicate needs of Chinese people for business and social interaction, HUALUXE Wuhu fully embodies the social space with brand characteristics: in Jumingyi, a place for drinking tea and socializing, it has joined hands with Min Xuanwen, the representative successor of intangible cultural heritage Qihong, to select guests Waiting for tea, just pour a cup of good tea for the guests, and taste the Chinese way of hospitality in the long tea fragrance; in the social space that integrates catering, meeting guests, and multi-functions - Jushanyi, it interprets the business and leisure in the city center. A whole new experience of resort living.

Photo: Deluxe River View Room of Wuhu Hualuxe Hotel

Currently, HUALUXE® Hotels and Resorts has 8 hotels in Greater China, located in Nanchang, Wuxi, Wuhu, Yangjiang, Haikou, Xiamen, Zhangjiakou and Kunming. With the continuous expansion of the brand, Hualuxe will plan to open more new hotels across the country in the next few years, including Xi'an Tanghua Hualuxe Hotel, Xi'an Zhongjing Hualuxe Hotel, Ningbo Gangcheng Hualuxe Hotel and Kunshan Hualuxe Hotel. Chinese business trips and leisure trips provide more choices of Chinese courtesy, enjoying luxurious accommodation experience and Chinese food culture.

Attached:

HUALUXE HOTELS & RESORTS 2019 Taste Menu

Jiangsu and Zhejiang

long river sunset

(Lion head in soup)

The three heads in Huaiyang cuisine are "big chop meat" in Yangzhou dialect. With heavy fire, the lion's head refined with pure meat is simmered slowly with the delicious first broth. The taste is fat but not greasy, and it melts in the mouth. ——Chen Xiaoqing

Lingnan

Good year to keep customers enough

(Oyster Jelly Chicken)

In the Lingnan area, which is rich in seafood, oysters are a representative ingredient. Dried oysters made from fresh dried oysters, homophonic in Cantonese for "good things", imply auspiciousness, and preserve the essence of freshness of sea food. It is the best taste of mountains and seas when cooked with tender chicken. ——Dong Keping

wind blowing water rising stars like rain

(Yusheng)

The food customs of the Pearl River Plain with abundant fishing. The fish is the colorful head that is abundant every year and the weather is good. The fish fillets are thin and translucent, mixed with seven-colored vegetables and fresh fruit shreds, each with auspicious meanings. In the hope of prosperity and prosperity. Fresh and crisp fruits and vegetables and mellow fish form a wonderful multi-layered taste. —— Xiao Kuan

southwest

Purple eggplant is good here, and pond fish think about their past

(Fish Flavored Eggplant)

The representative dishes of the "Fragrant Fish" series of dishes in Sichuan cuisine are also an excellent embodiment of the Chinese culture of "creating something out of nothing". The whole dish has no fish but has the fragrance of fish. It tastes slightly spicy, slightly sour and slightly sweet, and has a long aftertaste. ——Chen Xiaoqing

Shangpan Shushu Purple Light Ball

(Kung Pao Beef)

The one-pot "Kung Pao" is a classic cuisine in Sichuan. Dried chili and pepper are deep-fried, sweet and sour and soy sauce are added to create a unique paste and spicy lychee flavor. It is served with fresh, smooth and tender wagyu beef. It's a creative take on a classic taste without losing its flavor. —— Xiao Kuan

North China

This is how Shannon should be in the world

(Braised sea cucumber)

Sea cucumber is a precious and famous product in Bohai Sea waters, and it is a rare nourishing food. Stir-fry the scallion segments with warm oil to get the rich aroma of golden scallion oil, add fresh sea cucumber and chicken broth that has been simmered for several hours, adjust with soy sauce, rice wine, vinegar, etc., and reduce the heat to the juice. The sea cucumber at this time is soft and mellow in the mouth, with endless aftertaste. ——Dong Keping

Century-old heroes see fish and shrimp

(Fried and boiled prawns)

The classic masterpiece of Shandong cuisine, the first of the eight major cuisines, is seemingly simple but pays attention to kung fu. Pick fresh prawns and marinate them with ginger powder, cooking wine, sugar and salt, and deep-fry them in hot oil until golden. The taste is charred on the outside and tender on the inside, crispy and juicy, and the oily aroma of fried food fills the lips and teeth. ——Dong Keping

Jiangsu and Zhejiang

not sweet

(Exquisite eight-treasure rice)

Eight-treasure rice is a traditional snack, and it is also the finale dessert on the New Year’s Eve dinner in many Jiangsu and Zhejiang families. Eating eight-treasure rice means good luck in the coming year, and health and longevity for the elderly in the family. Selected glutinous rice, red dates, lotus seeds, longan, preserved fruit, and sweet-scented osmanthus are steamed in sugar oil until soft and fragrant. The exquisite eight-treasure rice has the charm of childhood, and also has the festive feeling of reunion and beauty during the New Year. ——Chen Xiaoqing

editor's note

About Hualuxe Hotels & Resorts

The word "Huayi" in HUALUXE Hotels and Resorts means that Chinese people of insight and elites from all walks of life gather in this "HUALUX" place. The "HUA" in the English name "HUALUXE" is taken from the Chinese character "华". , while "LUXE" symbolizes the quality of high-end luxury. Unlike previous international hotel groups that brought their brands into the Chinese market, HUALUXE Hotels & Resorts is the first brand-new luxury hotel brand truly created by an international hotel group based on the habits of Chinese consumers. HUALUXE Hotels and Resorts aims to promote the art of Chinese hospitality, and the art of Chinese hospitality is inseparable from the two aspects of "food" and "gathering". Therefore, HUALUXE brand has been committed to providing guests with unique Dining experience and social space with Chinese characteristics. As of the third quarter of 2018, HUALUXE Hotels and Resorts has opened 8 hotels, namely HUALUXE Yangjiang Center, HUALUXE Nanchang Greenland, HUALUXE Haikou, HUALUXE Kunming, HUALUXE Zhangjiakou Rongchen , Wuxi Taihu Hualuxe Hotel, Xiamen Haicang Rongxin Hualuxe Hotel and Wuhu Hualuxe Hotel. At the same time, there are 20 hotels under construction, which are distributed in nearly 20 cities and resorts including Xi'an, Ningbo and Sanya.