When it comes to southern Chinese cuisine, Sichuan cuisine, Hunan cuisine, and Cantonese cuisine are always more attractive to everyone. After all, they occupy 3 seats in the eight major cuisines. The red oil hot pot in Sichuan and Chongqing, the desserts and seafood in Guangdong, the spicy millet and crayfish in Hunan... just looking at the words has already drooled a ton, so Guizhou, which is also in the south and sandwiched between Sichuan, Hunan and Guangdong, is Why no name?
Today's strategy is the name rectification series.
Maybe everyone knows Kung Pao Chicken?
This dish is also one of the many famous Sichuan dishes that people cannot ignore, but in fact, the origin of this dish is somewhat controversial. You can find the introduction of this dish on Baidu:
The inventor of the dish is a man named Ding Baozhen, who was born in Pingyuan, which is Zhijin, Guizhou today. Sichuan people say this is their dish, and Guizhou people also say it is their dish. I am more tolerant, Sichuan girl & Guizhou Girls are all my favorites (shy).
It is not nonsensical to mention this. I want to show the creativity of Zhijin people in food. Although it is only a combination of two dishes, it is still innovative. What are the real specialty snacks of Zhijin?
(Drumming, boom, boom)
No.1 buckwheat jelly
The first time I ate it was ordered by a friend. I didn’t read the menu and thought it was called “bridge noodles”. I was ignorant and sighed after eating: “My friend, the bridge of friendship between you and me has been sublimated through this plate of noodles!”
Crystal powder, delicate taste, full of artistic placement, every bite angle in the mouth has a subtle pleasure, this is not a simple snack! This is the advanced aesthetic of taste buds!
It seems that the portion is not much, but friends who usually eat less than 2 bowls of rice (including 2 bowls) are enough to eat 1 serving. Zhijin’s friends really don’t think about it and let it be beautiful. Continue to call it "bridge powder" "? I already want to unilaterally declare that it has established the most perfect bridge between my stomach and mouth-delicious and full.
The above said that the single-dish buckwheat jelly is so awesome, I admit it is a bit too much, because the single-dish buckwheat jelly has no taste. (Seriously) But after the cooperation of the hot lady dipping water, I am really full of confidence: Yes, the buckwheat jelly is so flamboyant and delicious, just tie me tightly. (still serious)
Special chili noodles & fragrant and stinky fermented bean curd, some fermented soybeans, and a standard side dish - preserved eggs, this small white porcelain bowl is clearly a work of art, friends! A work of art!
Friends who can't eat these strange flavors, please accept my pity first, you can't eat this special delicacy, it's really too pitiful. No, don’t close the page. I’m sorry that I said too much. If you can’t eat this kind of taste, please see the next snack, thank you.
No.2 Cold water glutinous rice balls
Tangyuan should not be a rare snack for Chinese people, so where can we play tricks as a special local snack? Yes, that’s right, it’s the stuffing. Zhijin’s cold water glutinous rice balls have a unique “fuyou filling”, which is made by mixing lard with bean paste, peanuts, sugar, etc. When you bite it down, the oily filling will burst Slip the sweetness into your stomach, and you can feel the aroma of sesame and peanuts filling the entire esophagus. The light taste of natural ingredients makes you feel healed after eating a bowl of glutinous rice balls.
Friends who have seen the picture should have noticed that the shape of Zhijin cold water glutinous rice balls is a bit different, like melon seeds, not the traditional round shape, so is there any explanation or reason for this?
No.
(cover my ignorance with cruelty)
ok next.
No.3 Ma Kee Hair Rake
Maji Faba is definitely a veritable Internet celebrity snack in Zhijin County. Only 8 baskets are steamed a day, and each person can only buy 10 yuan. It is usually sold in the morning. If you are lucky, you can still buy it before lunch. The situation is that it is sold out before 10 o'clock. A severe sleepiness patient like me doesn't have the courage to get out of bed, so when you see this, you think I haven't eaten and I'm going to talk nonsense? I really can't buy it, but I have friends!
Let’s talk about the taste first, it’s soft and glutinous, and the cake is not very dense, but it gives people a dense porcelain feeling; the taste is a little sour, a little sweet, and the taste is not heavy. If the taste is a little harder, it will feel like eating The illusion of new varieties of fruit.
It is also possible to use hair rake as a staple food, because it is originally made of rice, but it is diluted. Do not drink too much water when eating, as this product will absorb more water. From this, it can be concluded that it can be stored for a week for a long time. When you want to eat, it can be eaten again after steaming and fluffing up. For dry food snack lovers, please try it as much as possible. The above .
There are many Zhijin snacks: hot pot, eight-step stinky tofu, crystal jelly, etc., but the teacher taught us three general examples from elementary school. A quiet and beautiful man like me doesn’t want to go beyond the scope of “general”. Recording life + Amway, if my strength is also famous in addition to my beauty, it will really make me very distressed.
(Orchid finger twist hair)