In Dali, there is a life called eating pig-killing rice!

In Dali in winter, there is a kind of life called eating pig rice!

Today is the winter solstice on December 21, which is an important traditional festival among the 24 solar terms. In Dali, there is a custom of eating glutinous rice cakes. Last Sunday, I came back from my aunt's house to eat pig-killing rice, and I still can't forget the lively scene until today. There is a life in Dali called eating pig-killing rice. Relatives and friends gather together to taste fresh pig-killing rice, recalling the glorious past and looking forward to the promising future. Now I will share with you the wonderful life moments of eating pig-killing rice at my aunt's house in 2021.

The winter solstice of the twenty-four solar terms:

The winter solstice, also known as the short solstice, is an important solar term in the twenty-four solar terms and a traditional folk festival. There is an ancient folk saying that "the winter solstice is as big as the year", and it is also the beginning of the cold winter twelfth lunar month.

After the winter solstice, the days grow longer day by day, and the days of "counting nine to pass the cold winter" begin. On the day of the winter solstice, most parts of the country eat different foods such as dumplings and glutinous rice balls. In Dali, there is a custom of eating rice cakes.

winter! No season is as simple, straightforward, pure and persistent as winter. In fact, the taste of being tired by colorful colors is more eager to live forever in a pure emotion. After smelling the breath of spring, holding on to the heat of summer, and seeing the fullness of autumn, let us meet in winter, with a ray of breeze and sunshine, to spend a period of song-like years and taste a sumptuous pig-killing meal!

In Dali in winter, there is a kind of life called eating pig rice. Whenever it is the season of eating pig-killing rice in warm winter, I will always think of the scene of family and friends gathering together, laughing and lively when eating pig-killing rice in previous years.

In Dali in winter, there is a kind of life called eating pig rice. Whenever it is the season of eating pig-killing rice in warm winter, I always think of the scene of eating all kinds of hometown specialties until I was full when eating pig-killing rice in previous years.

In Dali in winter, there is a kind of life called eating pig rice. Every time it is warm winter to eat pig-killing rice, I always think of the most beautiful scene of fireworks in the past when eating pig-killing rice.

December 19, 2021 is another year when I go to my aunt's house to eat pig-killing rice. Time flies and a year flies by, and at this moment, I suddenly remembered the scene of eating pig-killing rice last year, as if it happened yesterday. Open the refrigerator at home, in the freezer, the pork that was given to me when I ate pig-killing rice at my uncle's house last year has not been finished. Thanks to our loved ones, who brought us a year of food enjoyment, good memories and infinite nostalgia.

For the wonderful moment of eating pig-killing rice in Dali in 2020, please refer to the documentary travel notes: "In Dali, there is a nostalgia called killing pig-rice", which may help you more.

In the morning, I drove from Dali to Meichang Village in Xiangyun County to pick up my parents and elders, and then drove to my uncle's house in Cunde Village in Xiangyun County to eat pig-killing rice. My parents are getting old, and they don't go out much when they are too far away. This time I went to pick them up specially, and I wanted them to go to my aunt's house to have a good time.

After lunch at my aunt's house, I drove my parents and elders to the places they visited when they were young. There are "Bailongtan" village, "Cunde Village" inner and outer camps, etc. Among them, the "flushing water generator" in "Cunde Village" was the most impressive to them, but unfortunately they did not find it. I saw that in various natural villages, the roads are clean and tidy, some policy propaganda is eye-catching, and there is a new atmosphere of new countryside everywhere.

During the slack season in winter, there are more people getting married and holding ceremonies in rural areas, and it is also a good time to kill pigs and eat pig rice. Wandering around in the village at will, I met a few restaurants that ate pig-killing rice. In Dali in winter, there is a kind of life called eating pig rice, which is really well deserved.

Pig-killing rice is mainly made of fresh pork, supplemented by processing fresh seasonal vegetables from some rural vegetable fields. This time I ate pig rice, the most impressive dish was the improved Xiangyun "raw hide", which is different from the "raw hide" of the Bai people in Dali. The way of eating here is to fry the raw pork and cut it into shreds. Find a good piece of raw pork, scrape it off slowly with a kitchen knife, mix the two kinds of pork together, add seasonings and mix well, serve it on the table and eat it. Among the pig-killing rice, there are stir-fried pork liver, small fried pork (with the smell of firewood), crispy pork, tamales and ribs, stewed radish with ribs, "pig blood boiled large intestine", etc.

A simple and kind old woman, I saw her busy all day long, and never sat down to rest. Whenever the kitchen prepares a big dish, I always make some in a small bowl for me to taste. The generous and honest aunt will toast every table during the banquet, and the aunt who likes to be lively will bring laughter there.

My aunt's family also killed two new year pigs this year. Looking at the pigs piled up in the house, the happiness of the year suddenly filled my heart. Before leaving, my aunt prepared some pork for us to take away. The ones given to my parents were estimated to be more than 20 catties of pork, and two pork hearts; the ones given to me also had more than 10 catties of pork. I said, "I want less, I haven't finished eating last year." The generous uncle said that he was ready Take it back with you.

After dinner at my aunt's house, I sent my parents and elders back to Meichang Village, Xiangyun County. A round of bright moon rises slowly from the "Lao Mao Mountain" in the east of Meichang Village, and the sky gradually darkens, facing the moonlight and returning to Xiaguan. On the way back, my mind was full of beautiful moments of eating pig-killing rice.

In Dali in winter, there is a kind of life called eating pig rice! The good life of eating butchered rice will surely bring good memories and infinite nostalgia for the coming year.

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