Foodies who are active in Moments, Wei Toutiao and Weibo, in addition to posting all kinds of delicacies late at night to retaliate against the society, the most unmissable thing in this weather must be Hengxian Yusheng. Pick up a piece of freshly sliced sashimi and feel the tender and delicious taste on the tip of your tongue.
People in Nanning like to eat Yusheng, and a restaurant that doesn’t want to cook Yusheng is not a good restaurant. The traditional signboard Hengxian Yusheng supports the signboard of Xijin Ecological Yusheng Restaurant.
Xijin Ecological Yusheng Restaurant is an old store. Although it is far from the city center, the distance can never stop the enthusiasm of foodies. The wine is not afraid of deep alleys.
Their unique slimming yusheng has long been popular all over the city, and everyone knows it.
The environment of the store is decorated in a traditional Chinese style, clean, spacious and tidy, and the food is served very quickly. Everyone took out their mobile phones and patted all kinds of crazy things.
Since the Xijin Ecological Yusheng Restaurant is a Yusheng Restaurant, of course Yusheng is a must. Every fish here grows in the Xijin Reservoir of Hengxian County all the year round, is bred, then slims down to lose excess fat, and then transported to Nanning Xijin Ecological Fish and Fish Museum.
Every piece of fish carries the chef's exquisite skills and every diner's most primitive and simple expectation for deliciousness.
The yusheng in this shop makes everyone happy when it comes to the end. The plate is beautiful, the cut is even more beautiful, and each piece is crystal clear.
It is paired with a variety of ingredients such as mint, basil, mountain yellow skin, and qiaotou from the store.
One bite, the mouth is full of fragrance, and a feeling of longing for a better life suddenly arises, love life, love food, yes, this is the power of food!
As the temperature drops, Nanning finally feels like winter. The nourishing and health-preserving hot pot newly launched by Xijin Ecological Fish and Health Museum is the highlight of this event. Because in winter, everyone likes all kinds of nourishing. As the saying goes, if you don’t supplement in winter, how can you go to the mountains to fight tigers in spring?
The soup base is made of various Chinese medicinal materials, and then various male eggs, turtles, bullwhip, cow eggs, beef bone marrow, squab... slowly poured into the pot one by one and boiled eat.
cow eggs
bovine bone marrow
As the so-called fresh ingredients are often cooked with the simplest cooking method, each piece is very fresh and tender. After drinking this soup at the end, in vernacular terms, it is: hello, I will give you a lung, the bed is so ugly tonight !
In addition to the traditional Hengxian Yusheng and nourishing health hot pot, Xijin Ecological Yusheng Restaurant is also available. Mushrooms stuffed with fish and fried water celery with old friends are very distinctive. Since the Nanning Seafood Wholesale Trading Market is opposite the restaurant, the seafood processing launched by Xijin Ecological Fish and Fish Restaurant is very convenient, and the processing fee is beneficial to the people and the neighbors.
King crab
King crab
King crab, lobster and all kinds of conch are bought from the seafood and then processed, and cooked by first-class chefs, the taste is very good.
On the night when Dukang wine and pure brewed white beer intersected each other, everyone ate perfectly and drank very comfortably, and everyone was intoxicated by the night in the south of the Yangtze River. Before leaving, the friends said that we will come again next time!