Brother Zhu/Graphic
Everyone said good luck and good luck. Tonight, I ate chicken, but it turned out that it was all delivered by express delivery.
It is said that ducks are made professionally. If you want to ask how sad it is to make ducks, it is like a river of spring water flowing eastward.
It is said that after eating Hengxian Yusheng, you will not want to eat other things, and you will be full if you only eat the ingredients of Yusheng. I believe this.
I tasted all the "coquettish sluts" in the world, chickens, fishes, and "ducks", and looking back, each one is greasy...
Until I went to the newly renovated Xijin Ecological Yusheng Restaurant and enjoyed all kinds of delicacies that were getting thinner and thinner than the other. It was so delicious that I wanted to lie down and enjoy it quietly.
As Nanning’s most undeniable holy place to eat yusheng——Xijinyu, Lecun Road, Nanning, their unique slimming yusheng has already become popular all over the city, and everyone knows it.
This time, they have newly launched "slimming" native chicken and "slimming" native duck. Sure enough, there is no "ring fat", only "slender thin", without a trace of excess fat.
The ducks that have been raised for six months and the chickens that have been raised for 300 days are in good shape, and they all have good looks. The appearance of chickens and ducks is beautiful, and the taste is naturally not bad.
Just like the Xijin Reservoir fish in Hengxian County, which has been slimming for three months, it has firm meat and delicious taste.
Seeing this, you must say that brother Zhu is viciously touting again, but it is not, let me drink a sip of wine first to calm down the shock, and then I will tell you slowly.
In Guangxi, it is necessary to make ducks and chickens with feelings. Guangxi has beautiful mountains and clear waters. One side of the water and soil raises one side of good ingredients. Eating native chickens and ducks in Guangxi has become popular all over Guangxi, and the native chickens and native ducks in Hengxian County are among the top ten delicacies in Guangxi. The No. 1 Yusheng from Heng County was stuck, like a beautiful woman deep in the courtyard, the world seldom glimpsed her peerless beauty.
Until this time, it is no longer a castle in the air, and if you wear a jingle bell, you will see good chickens and ducks, so this time you lie down, ready to attack, ready to receive, and ready to eat together.
The shop owner told us that it is not easy to be a duck that values love, righteousness and taste, and it is even more difficult to be a chicken that has a reputation in the circle. Feed less, discharge all kinds of impurities, and after being in good shape, pass by the fish, chicken and duck carefully prepared by the master chef here. What about the children who have longed for it early?
Finally, let me praise my favorite Yu Sheng here!
The fish in Nanning Xijin Ecological Fish and Health Center are all from Xijin Reservoir, Hengxian County. They have been slimming for nearly a month. During the weight loss exercise, they don’t even feed aquatic plants. They only let the fish eat plankton. The fish is of a higher grade than that of other places, and the fish is the best.
Scale the fish, debone it, slice it, and put it on the stage, dip it in the ingredients and eat it in one bite. It is an ice-cold delicacy in April. This is the famous Hengxian Yusheng all over the country.
So delicious, do you want to enjoy it?
Quickly invite three or five confidantes to attack together, and encircle and suppress Guangmingding!
A chicken, a duck, and a dish of sashimi are all meat, all are sexy and ecstasy, and all are mouth-watering flavors.
Every time I go to the Xijin Ecological Yusheng Restaurant to eat Yusheng, I have to cross the bridge and river to watch the sunset.
To use an old Chinese saying, that is, "good wine is not afraid of deep alleys", and people drive to get together in good shops.
Every time I come, I see a lot of people, and all the newly renovated boxes on the third floor are full that night.
Xijin special diving fish
Wild Vegetable Pork Meatballs
Sauna beef is tender and soft
As early as in ancient times, Yusheng has been popular, and there are too many historical celebrities who love to eat Yusheng.
Lu You is also a fan of yusheng. He not only likes to eat, but also likes to make it. He once wrote proudly: "I pick my own golden oranges and pound them."
"Snowless and fine snow falls", "I don't feel the golden plate is empty when I put the chopsticks", these are the poetic charm of the old Mr. Du Fu's eating fish sticks, and the rhyme formed by wielding a penny.
From Du Fu’s description, we can see that eating sashimi was an elegant thing at that time. The sashimi, which is as soft as jade and crystal clear as snow, is placed on a golden copper plate, served with fine wine, and invites the moon to dance in the breeze. ?
Fish skin is also not to be missed
Eating sashimi is often a sip of sashimi and a sip of white wine. I like the feeling of both ice and fire.
Xijin Ecological Fish Sashimi Restaurant prepares sashimi made with red eyes for us, although what I saw before was a big Luo Fei...
