Ningxia, as the hometown of Xixia, is a place with a long history, rich culture, and magnificent scenery. It is also a relatively low-key place. In terms of tourism popularity, it is far inferior to Xinjiang and Tibet, which are also located in the northwest. Even Qinghai and Gansu are hard to match. When it comes to food, it goes without saying that it is comparable to the eight major cuisines, and there are not many signature dishes that are famous all over the country. People only know that it is the north, a place where beef, mutton and pasta are eaten. However, when we actually entered Ningxia, we realized that there are many mouth-watering delicacies in every place and every meal here. Taking the Chinese food we ate in Wuzhong today as an example, several delicacies are unique to the local area. And the flavor is unique, Yu Fan took a group of photos casually and shared them with everyone.
[Hand-shredded chicken] Strictly speaking, this is not a unique dish in Wuzhong. There are similar recipes in many places across the country, but Wuzhong’s shredded chicken has its own taste. The staff said that it is a selection. The local farm chicken and the carefully prepared sauce are secret, and the two are fully blended by chewing after the entrance. The taste and taste are excellent. At the same time, the different textures of chicken and chicken skin give people a richer taste experience;
[Hand-grabbed lamb] "Speaking of hand-grabbed, I think of Ningxia", hand-grabbed mutton is a representative famous food in Ningxia, and you can see many gourmet restaurants with hand-grabbed as their signature everywhere on the streets of Wuzhong. So hand-caught mutton has almost become a representative of local food culture. According to the staff, Ningxia Wuzhong's hand-caught mutton is very particular about the selection of materials. Yanchitan sheep must be 1-2 years old, and must be Jie sheep. Not greasy, full of color and fragrance. When eating meat, you grab and tear it with your hands, so it is called mutton with your hands.
[Sauce Beef Bones] is a famous dish of Wuzhong, and it is also the main dish of the restaurant where we have lunch - He Laosi Sauce Beef Bones. It is a must-order on almost every table, and every table will have a CD. The meat is fresh, tender and soft. Lips and teeth are fragrant.
[Dapan Chicken] This chicken cooking method is very common in Xinjiang, but it is not unique to Xinjiang. It is also common in Ningxia. Its soup looks bright, but it is not as spicy as Sichuan cuisine. The climate is more suitable.
[Crispy Lamb Meat] This dish is somewhat similar to the crispy crispy pork slices in Yufan’s hometown. The crispy crispy rice is combined with the tenderness of lamb meat. The combination of meat and vegetables, and mutual achievement, can be regarded as an innovative delicacy of local chefs.
[Egg Stall Cake] This dish can be found in many places across the country, but Wu Zhonghe's family has added some of their own characteristics, so it is very delicious, and the presentation is also quite particular. It is said that the order rate in the store One of the top dishes.
[Shuangpin of Wild Vegetables] Green vegetables in the Northwest are relatively scarce. The combination of cold wild vegetables composed of bitter herbs and shallots is naturally a popular dish on the table. I believe everyone knows that scallions are known, and bitter vegetables are rich in pollen. , sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body, the carotene contained in it is even several times more than that of tomatoes, and has extremely high nutritional value.
[Wuzhong jelly] jelly is more common in the south, especially in Sichuan and Chongqing, where Yufan’s hometown is. Chewy, delicate and refreshing, soft and smooth, hot and sour appetizing. That taste is mouth-watering!
[Farm Mix] Although it is not a famous dish, bean sprouts, leeks, red peppers, vermicelli... and many other ingredients are mixed with the store's special sauce, which is a very appetizing side dish.
[Fen Tang Haggis] is a more authentic local delicacy in Wuzhong, Ningxia. The smooth jelly and heavy-tasting lamb haggis under the "marriage" of red oil simmered seeds give people a unique taste bud impact.
[Babao Tea] If you don’t taste Babao Tea, you don’t count Ningxia. Babao Tea is a special tea drink in Ningxia. It is generally composed of wolfberry, longan, raisins, red dates, dried fruit, rock sugar, sesame, tea and other ingredients. Tea drinkers can mix roses, chrysanthemums, walnuts, ginseng, cassia seeds, etc. according to seasonal changes and personal preferences, so as to form a unique flavor of health care tea.
After reading these delicacies, is there any dish that belongs to you? Do you have any other more delicious Ningxia food recommendations?
