July 15, 2019
After departing from Huizhou to Guiyang, Tang Tang took a plane for the first time, so nervous that his nostrils dilated slightly. Hahaha
This is also our first time flying at Pingtan Airport, so let’s commemorate it.
First meeting in Guiyang! Have dinner upon arrival. For the first meal, I decided to eat old Kaili fish in sour soup, and went to the provincial restaurant with the most people. Come early, no need to wait, the guy asked me what fish I wanted, and I asked him what fish he recommended for me. He said sharp-billed fish, and I said, would there be a lot of fish bones? He said no, oh, that is, only the mouth is very sharp (hey!) Specifically, this fish, here is equipped with a dipping plate like Yunnan, and there are many unknown spices, the smell of lemongrass is very strong, it feels like The enhanced version of Tom Yum Kung is very appetizing and delicious. I can’t say why, but it’s very powerful anyway. The tofu balls are also delicious, cut them into puffs, put a little bit of water in the middle and eat them together, there is Houttuynia cordata in the dipping water, yes, here are all Houttuynia cordata fanatics, everything has fishy smell Grass. The brown sugar glutinous rice cakes are also delicious, with a rich rice flavor. My mother must love this! The pork knuckles are soft and tasty, and the small skewers are also delicious. It tastes like the one I ate in Chongqing. The rose ice powder is also good, and it was finally liquidated. It was delicious!
Eat late and go shopping to eliminate food. Guiyang street photography. The greenery is good, the humidity is right, and Guiyang is refreshing. The dog days are falling, and it's only 23 degrees here, and even I don't feel hot! ! People’s shopping malls turn on air conditioners for fear that you will be hot, but here you don’t need to turn on air conditioners indoors for fear that you will be cold. In less than half a day, I fell in love with this place deeply.
Guiyang market chapter. They sell bananas in such a big way on the ground, there is a small knife next to it, you can cut as many as you want, and you can weigh it after cutting it. It’s so funny. I saw a bunch of bananas standing in front of the store along the way. Plums and figs are just in season, and every store has them, not to mention potato and houttuynia cordata, the standard here, fried potato chips are super delicious. The best tomato flavor! Sha Matt from the milk tea shop, smoking cigarettes, drinking milk tea and playing chess, hahahaha. The aunt who sold the fungus asked me if I wanted to buy some to eat. The color felt poisonous, but I dared not say it. Went to Guizhou Long to buy bread, the boss suddenly spoke Cantonese to us, I asked him if he was from Cantonese? He told me his dad is from Hainan, huh? Hainan also speaks Cantonese?
It's too late and I'm hungry again. (Hey!) Have Chang Wang Noodles and Crispy Noodles. The noodle toppings here are super rich! The noodles are between Zhusheng noodles and Yi noodles, like alkaline water noodles, moderately soft and hard, crispy and smelly like fried lard residue, fragrant but not greasy. This big bowl is only ten yuan.
July 16, 2019
Today I went to Pingtang to watch the Chinese Sky Eye FAST and listen to the voice of the universe. The most important weapon of the country, building the sky of dreams, Nanren Dongxing. No electronic equipment can be brought in there, and light-wave watches cannot be brought in, but I heard that you can rent film cameras. After sitting in the car for a long time, I brought a bunch of food after breakfast:
The eye of the sky is spectacular and worth seeing. After watching it, I went to the Astronomical Experience Hall and the Astronomical Cinema, watched movies, and listened to the sound of pulsars. It sounds like the sound of a clock. It is said that this is equivalent to space navigation. Although I don't understand it very well, I really think it is very powerful. They are very serious about searching for extraterrestrial life.
Return to Guiyang in the evening and go shopping at Guiyang Erqi Road Snack Street. You can exchange cards directly, and you can swipe them all over the street. Of course, direct WeChat payment is also possible, and the environment is very good. The tofu and pig's feet are delicious, and the chili noodles here are also delicious, right? Brothers, I don’t need to sprinkle the chili noodles like that. It’s so spicy, but it’s also delicious! ! The Gold Medal Luo Ji Changwang Noodles are not as delicious as the one we had at the market last night. Pack a squab and go back to eat. This pile is like the scene of the food festival in Spirited Away. I found that Guiyang, like Chongqing, doesn’t like Mandarin. I talk to you directly in local dialect, and then I can’t understand it. I asked her if she wanted red oil. She said yes, and then added three spoonfuls. She asked me why I was like this, hahaha.
July 17, 2019
Today is Huangguoshu Day. Due to the heavy rain in the past few days, Shuilian Cave and the lower section of Qixing Bridge were closed. During the peak season and summer vacation, the queues lasted for a long time, and the naked eye could see that it was cloudy and sunny at times. The Doupo Pond, where the water level soared after the rain, is a bit different from the scene where the master of Journey to the West walked by on TV when I was a child. This amount of water can be washed away by a white dragon horse for you. The beautiful banyan is like a dancing girl in the sky, and there are cactus growing on the stone. Check in Huangguoshu Waterfall with feelings, great satisfaction! so pretty! It was so shocking! I couldn't help but want to recite the text again, "Huangguoshu Waterfall is really a masterpiece of nature!" (Hey!) Of course, I saw Xu Xiake here again, a guy who goes surfing in scenic spots all over the country.
I came out of Huangguoshu:
July 18, 2019
We set off for Libo today, and we will go to Qingyan Ancient Town during lunch time, and we will also have meals there. Qingyan Ancient Town, also known as Pig Jio Town, has a lot of Pig Jio. It was still very cold when we arrived at Qingyan Ancient Town, and the temperature suddenly rose when we arrived in Libo in the afternoon. It turned out to be close to Guangxi, no wonder.
Stay in Libo at night, go shopping in Libo Food Street. They set up stalls to drink ice powder and eat silk dolls, which is so interesting. On one side of the square, there are major dance troupes in BATTLE, and the barbecue stalls are all putting on soil, and there is a strong atmosphere of life, which is really good. The hard dishes in the night market are all delicious. We had Fatty Zou for dinner. It’s easy to find at the night market. There are three areas in front of it and the most crowded one is their house. I ordered the grilled pork ribs and roast pork, dipped in chili noodles, it was delicious! ! The sour soup, dipping sauce and chili noodles here are really versatile. Bracken is a regular green vegetable, and toothpick beef is so spicy that you can't stop eating it. The main dish is grilled fish with bean curd. It is the first time for everyone to eat this, and they are all amazed. Why do these two things go together? And it will be so delicious, tender bean curd, delicious fish, "Libo" means beautiful water in Miao language, maybe it is because of beautiful water that delicious fish can be bred. (not)
July 19, 2019
Today is the big seven holes and the small seven holes. Xiaoqikong Scenic Area, where it has been raining in the morning, feels the beauty of the mountains and rivers in the sudden big and small rain. When I crossed the stream and arrived at Cuigu Waterfall, my whole body was soaked. I didn’t dare to take my camera down, but luckily I didn’t. But I saw a father taking his child and camera to play in the stream. That, Can Nikon cameras be so advanced in water now?
Coming from the Xiaoqikong Ancient Bridge, I climbed up the stairs all the way. On one side is the roaring 68-level waterfall, and on the other side are mountains that are filled with smog and silence after the rain. This is my favorite part of the whole journey.
After visiting the Big Seven Holes and the Small Seven Holes, we trekked long distances in the afternoon to arrive at Xijiang Miao Village. Why do we need seat belts and handrails in the car? Because I was afraid that we would fall when we fell asleep, I slept until my whole body was tilted out of the aisle, and it was really driving for a long time, and I was so sleepy that I split my legs. When we arrived at the Miao Village, we stayed at No. 1 Wind and Rain Bridge, which was equivalent to crossing the entire village to reach us. Put away your luggage and go to the activity of making glutinous rice cakes. It is fresh and hot and delicious. The children are all going to pose for pictures, because they can't even lift the hammer, haha. Then experience Miao clothing, go to the long table banquet for dinner after dinner, take a battery car to the viewing platform to see the night view of Qianhu Miao Village, um... I think it looks better during the day.
In the evening, we went shopping in the Miaozhai night market. We ate noodles at the noodle shop. We saw the boss eating barbecue while fighting the landlord, so we asked him which barbecue restaurant was delicious. Said to take us there. I hurriedly said no, no, it’s up to you later, he smiled and said it’s all right, so he took us there. Wow, it's too NICE, right? this one! The roasted black pork is really delicious, and the sesame seed cake is also delicious, stuffed with preserved vegetables and meat. We don't know how to look at silverware, so we bought some small things and horn combs. We recommend the ones from the Bull Demon King's house, which can also be used for engraving.
July 20, 2019
In the morning, I ate a bowl of meat powder and went to the viewing platform of the Miao Village for morning exercise before heading back to Guiyang. I still think it is much more beautiful to see the Miao Village during the day. a ha ha ha. Then return to the refreshing Guiyang at 3:30 in the afternoon
Go back to Guiyang and check in again at Old Kaili Fish in Sour Soup, it’s still the provincial store, and it’s still the same table. This time the new spicy chicken is so-so, the potato rice is amazing, just like our oil-salt rice, I thought it was tasteless white rice, the beef is also delicious, fish and tofu balls, ice powder, as always delicious , I won’t say any more. After a meal, I met Dan’s crispy duck. I bought half of it. The lady was very honest and said that the portion was small. Would you like to order more? I said no, I just ate, she smiled and said yes, Hahaha. When I got a warm paper bag, it smelled delicious, and I ate it with my ass, and we ate it together, it smells so good, so delicious! Regretted not buying more.
July 21, 2019
I’m leaving for home today, Guiyang is cool, I will come back again!