The beginning of autumn solstice means that the hot summer is about to pass and autumn is approaching.
After the beginning of autumn solar terms, it rains after autumn and cools off once, so there is a saying "one autumn rain and one cold".
As the weather gradually turns cooler, the yang energy in the human body gradually decreases and the yin energy gradually increases. This is a good time for health preservation.
In the crisp autumn, drinking a little sauce-flavored wine is good for the body. Because Maotai-flavored liquor has the most microbial active ingredients in the world, these biological active ingredients can enhance the defense function of the human body and regulate the circadian rhythm, thus playing a certain role in preventing diseases and promoting recovery.
Drinking Maotai-flavored Baijiu in autumn to maintain health, you must choose high-quality Maotai-flavored wine, which can not only bring a feast of delicious wine to the tip of the tongue, but also have certain benefits for the body.
High-quality Maotai-flavored liquor brand - Ronghe Distillery.
Ronghe Winery Brand Winery
In 1879, "Ronghe Shaofang" was first built in Maotai Village. It was jointly established by Shi Rongxiao and Sun Taiquan, the wealthy gentry of Renhuai County, and Wang Lifu, the owner of "Wang Tianhe Salt", and named it "Rongtaihe Shaofang". Each of the three characters represents a shareholder, and it was later renamed "Ronghe Shaofang", known as Wang Mao in history.
In 1915, "Ronghe" and "Chengyu (Yi)" burning workshops participated in the Panama International Exposition and won the gold medal, and have since become famous both at home and abroad. After the product wins the gold medal, the two will fight with all their strength, and this fight lasts for three years.
In 1918, Liu Xianshi, the governor of Guizhou Province at the time, ruled that both Chengyu (Yi) and Ronghe could enjoy the gold medal for publicity, and the medals and certificates would be collected and displayed by the Renhuai Chamber of Commerce.
In 1935, the Red Army crossed Chishui four times during the Long March, and passed through Maotai Village on the third crossing. Maotai people once comforted the Red Army with fine wine to help the Red Army soldiers heal their injuries and relieve fatigue.
In 1952, the original Ronghe was confiscated by the government, and then merged with two other distilleries to form the local state-owned Moutai distillery in Guizhou Province.
In 1987, the predecessor of Ronghe Distillery "Kui Mao Distillery" was established, and later renamed as Fuqiang Distillery (renamed as "Ronghe Distillery" in 2011).
In 2001, granted by the descendants of the original "Ronghe Shaofang", the predecessor of Ronghe Liquor Industry obtained the trademark ownership of "Ronghe Jitu" and "Ronghe Distillery".
In 2010, it was designated as the only designated wine for the Shanghai World Expo International Health Festival.
In 2013, the original Ronghe Shaofang "Qianqu warehouse, Ququ room and roast wine room site" was listed as a national key cultural relics protection unit.
Ronghe Distillery is one of the benchmark enterprises of Maotai-flavored Baijiu. Since its establishment, it has always been adhering to the corporate philosophy of "let people who like wine drink good wine", inheriting ancient brewing techniques, and brewing fine Maotai-flavored wine.
After years of development and precipitation, Ronghe Distillery has produced a variety of Maotai-flavored fine wines, Ronghe Distillery VIP Series, Ronghe Distillery Heritage Series, Ronghe Distillery Ingenuity Series, Ronghe Distillery Collection Series, etc.
Sitting on the natural resources of Moutai Town, carefully sauce-flavored wine
The series of sauce-flavored liquor under the brand selects the local red-tasseled sorghum and wheat in Maotai Town, and the natural water source of Chishui River in Maotai Town, and matches the unique soil, climate, temperature, microbial environment and exclusive wine cellar in the local area to brew a wine with unique flavor. "The sauce is outstanding, elegant and mellow, the mouth is sweet and mellow, and the aftertaste is long." It is a typical style of Maotai wine.
Craftsmanship creates quality, taste comes from careful brewing
The Maotai-flavored Baijiu series under the Ronghe Distillery brand is extremely complicated and rigorous in the brewing process. After two feedings, nine cookings, eight fermentations, and seven wine extractions, it took one year. After more than 3 to 5 years of storage, it can be bottled and shipped out after careful preparation.
A high-quality sauce-flavored liquor, from raw materials to brewing environment to the taste of the finished product, strives for perfection in every link. The series of Maotai-flavored Baijiu under the brand of Ronghe Distillery are carefully brewed under complicated techniques, and are comfortable and smooth to drink, and are recognized and loved by countless consumers.
Today, the competition among liquor companies is becoming more and more fierce. If Maotai-flavored liquor companies want to last in the market and stand at the forefront of the industry, they can only achieve long-term development through "quality". In the future, Ronghe Distillery will continue to uphold the concept of "Let those who like wine drink good wine", adhere to the craftsmanship spirit of pursuing excellence and excellence, and provide consumers with high-quality sauce-flavored wine and professional services.